Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

Item
http://www.wikidata.org/entity/Q38159737
Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of SorghumMitigation of Patulin in Fresh and Processed Foods and Beverages.Occurrence, Toxicity, and Analysis of Major Mycotoxins in FoodInfluence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatumSecondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese.Studies on the Presence of Mycotoxins in Biological Samples: An OverviewAflatoxins: Implications on Health.Ergot alkaloids: From witchcraft till in silico analysis. Multi-receptor analysis of ergotamine metabolites.Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67.Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem.
P2860

Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

Item
http://www.wikidata.org/entity/Q38159737
description
article científic
@ca
article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Natural occurrence, analysis, ...... and their processed products.
@en
type
label
Natural occurrence, analysis, ...... and their processed products.
@en
prefLabel
Natural occurrence, analysis, ...... and their processed products.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Natural occurrence, analysis, ...... s and their processed products
@en
P2093
P2860
P304
P31
P356
10.1080/10408398.2011.569860
P433
P478
P50
P577
P698