Bacterial membranes: the effects of chill storage and food processing. An overview.

Bacterial membranes: the effects of chill storage and food processing. An overview.

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http://www.wikidata.org/entity/Q34969467
The cyst-dividing bacterium Ramlibacter tataouinensis TTB310 genome reveals a well-stocked toolbox for adaptation to a desert environmentPsychrotrophic bacteria in milk: How much do we really know?Survival of Cronobacter species in reconstituted herbal infant teas and their sensitivity to bovine lactoferrin.Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift.Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes.Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes.Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid.Shelf-life Reduction as an Emerging Problem in Cooked Hams Underlines the Need for Improved Preservation Strategies.Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage.Identification of sigma factor sigma B-controlled genes and their impact on acid stress, high hydrostatic pressure, and freeze survival in Listeria monocytogenes EGD-e.The response of Campylobacter jejuni to low temperature differs from that of Escherichia coli.The resistance to freeze-drying and to storage was determined as the cellular ability to recover its survival rate and acidification activity.Lipid and fatty acid profile of Geobacillus kaustophilus in response to abiotic stress.The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices.Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method.
P2860

Bacterial membranes: the effects of chill storage and food processing. An overview.

Item
http://www.wikidata.org/entity/Q34969467
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Bacterial membranes: the effects of chill storage and food processing. An overview.
@ast
Bacterial membranes: the effects of chill storage and food processing. An overview.
@en
Bacterial membranes: the effects of chill storage and food processing. An overview.
@nl
type
label
Bacterial membranes: the effects of chill storage and food processing. An overview.
@ast
Bacterial membranes: the effects of chill storage and food processing. An overview.
@en
Bacterial membranes: the effects of chill storage and food processing. An overview.
@nl
prefLabel
Bacterial membranes: the effects of chill storage and food processing. An overview.
@ast
Bacterial membranes: the effects of chill storage and food processing. An overview.
@en
Bacterial membranes: the effects of chill storage and food processing. An overview.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Bacterial membranes: the effects of chill storage and food processing. An overview.
@en
P2093
P304
P31
P356
10.1016/S0168-1605(02)00176-9
P433
P478
P577
P5875
P698