Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
about
A review on microbiological decontamination of fresh produce with nonthermal plasma.Cold Atmospheric Plasma Manipulation of Proteins in Food Systems.Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes.Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compoundsEffect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based BeveragesUltrasound-Induced O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis
P2860
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P2860
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Nonthermal physical technologi ...... aiming at quality and safety.
@en
type
label
Nonthermal physical technologi ...... aiming at quality and safety.
@en
prefLabel
Nonthermal physical technologi ...... aiming at quality and safety.
@en
P2860
P1476
Nonthermal physical technologi ...... aiming at quality and safety.
@en
P2860
P304
P356
10.1080/10408398.2015.1046547
P577
2015-07-20T00:00:00Z