Omega-3 fatty acids: a comprehensive review of their role in health and disease.
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Fish oil administration in older adults: is there potential for adverse events? A systematic review of the literatureAlcoholic Liver Disease: Update on the Role of Dietary FatPlastids of marine phytoplankton produce bioactive pigments and lipidsMetabolic network reconstruction of Chlamydomonas offers insight into light-driven algal metabolism.The environment and susceptibility to schizophrenia.A classification of sociomedical health indicators: perspectives for health administrators and health planners.Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).Libidibia ferrea mature seeds promote antinociceptive effect by peripheral and central pathway: possible involvement of opioid and cholinergic receptors.Dietary predictors and plasma concentrations of perfluorinated compounds in a coastal population from northern Norway.Intake Levels of Fish in the UK Paediatric PopulationNutritional profiles in a public health perspective: a critical review.Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.Why and How Meet n-3 PUFA Dietary Recommendations?Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish womenAryl hydrocarbon receptor-mediated induction of Stearoyl-CoA desaturase 1 alters hepatic fatty acid composition in TCDD-elicited steatosisBalancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.Long-chain omega-3 fatty acids and blood pressure.Associations between gene polymorphisms in fatty acid metabolism pathway and preterm delivery in a US urban black population.Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplementsOmega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.Polyunsaturated fatty acids trigger apoptosis of colon cancer cells through a mitochondrial pathwayPolyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphismsTCDD-elicited effects on liver, serum, and adipose lipid composition in C57BL/6 miceLong-chain omega-3 fatty acids and optimization of cognitive performance.Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.Inflammation, sanitation, and consternation: loss of contact with coevolved, tolerogenic microorganisms and the pathophysiology and treatment of major depression.Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study.Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet.Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.Profiling the regulatory lipids: another systemic way to unveil the biological mystery.Role and function of macrophages in the metabolic syndrome.Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition.Nutrition, inflammation and liver-spleen axis.Marine n-3 PUFA protects hearts from I/R injury via restoration of mitochondrial function.Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women.DNA methylation pattern in overweight women under an energy-restricted diet supplemented with fish oil.Effects of canola and corn oil mimetic on Jurkat cells.Attenuation of rat chronic small bowel allograft rejection by n-3 polyunsaturated fatty acids is associated with reduced expression of graft IL-15.
P2860
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P2860
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
description
2009 nî lūn-bûn
@nan
2009 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
name
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
@ast
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
@en
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
@nl
type
label
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
@ast
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
@en
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
@nl
prefLabel
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
@ast
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
@en
Omega-3 fatty acids: a comprehensive review of their role in health and disease.
@nl
P2093
P356
P1476
Omega-3 fatty acids: a comprehensive review of their role in health and disease
@en
P2093
B M Yashodhara
J M Pappachan
P356
10.1136/PGMJ.2008.073338
P407
P577
2009-02-01T00:00:00Z