Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality. - Wikidata - awgldk - TriplyDB

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

http://www.wikidata.org/entity/Q37633418

about

Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)

P2860

Q36454134-CFDA46A3-4485-44E6-AC13-3A80EB40635D Q37631347-5E357058-DF5E-440A-AFC2-96EC8BB53EA7

P2860

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

http://www.wikidata.org/entity/Q37633418

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on 14 June 2013

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

@en

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

@nl

type

label

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

@en

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

@nl

prefLabel

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

@en

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

@nl

P1433

Q37633418-3EA426C4-C215-4542-9EFD-A1FE5992B0CD

P1476

Q37633418-59181E57-5788-4979-A7AC-2702E135E771

P2093

Q37633418-491ADCCE-33B5-4036-BCDF-7DB28C55FED4

Q37633418-4B102E4D-03FA-48F1-A93D-E7F92929D002

Q37633418-8F9FCDF1-855B-4E67-9DCF-2F256A483003

Q37633418-B38627B8-AD34-4C2E-AD68-3C8D780F95E7

Q37633418-F05C8550-BCB0-41DC-9415-2CF91E653336

P2860

Q37633418-090A7A47-7AC1-44E9-9A06-FB8A540261B4

Q37633418-11B1D3E6-AE5A-4EDA-95D0-FA14B9EACE62

Q37633418-19A620BF-DE7B-43BB-82CC-437E8688B9DB

Q37633418-1D4C132E-1C86-499A-B3E4-E71FE3377A9B

Q37633418-218AAC8E-39C8-4E82-AA72-4C5ED2F63FE3

Q37633418-286950BB-A91A-466E-8651-8A3A62060CA5

Q37633418-2D389157-C51B-4D82-98DB-474E087941C6

Q37633418-2D6BF5D4-3AD8-4CE0-9670-3E745531FFDC

Q37633418-33087C50-D3A3-42C9-BF15-6B3B3519BA37

Q37633418-36DB69DF-2D7C-4E0A-9470-3C4AF0B1287F

P304

Q37633418-B9798CDF-DDBA-42AF-BE54-1B620CE9010D

P31

Q37633418-EA5B4679-F4D1-48A7-9C24-028F71DC0503

P356

Q37633418-9D55F753-C320-4A9A-A86A-EB0147D4B8A0

P433

Q37633418-8B82BAF1-7D4F-447E-B2D1-430CAB69EE62

P478

Q37633418-0D9226AB-C4B0-47E8-9DF3-3985AD84F14D

P577

Q37633418-3F71EF61-C558-4C88-B027-5B50E5FCAA55

P5875

Q37633418-6DE447D5-49DC-49DD-BE30-C9325AA65E87

P698

Q37633418-07A2CED6-EF3B-48C2-B85A-CB475B0D68AB

P921

Q37633418-A85770FC-DD93-4BEF-A949-B9E179AA54C3

P932

Q37633418-904B5DD4-4EA8-4420-A906-85628574BE26

P356

P1433

Food science & nutrition

P1476

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

@en

P2093

Donna Ryland

http://www.w3.org/2001/XMLSchema#string

Erin M Goldberg

http://www.w3.org/2001/XMLSchema#string

James D House

http://www.w3.org/2001/XMLSchema#string

Michel Aliani

http://www.w3.org/2001/XMLSchema#string

Robert A Gibson

http://www.w3.org/2001/XMLSchema#string

P2860

A simple method for the isolation and purification of total lipides from animal tissues

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

The importance of the ratio of omega-6/omega-3 essential fatty acids.

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.

Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride.

Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects.

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio.

Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.

P304

324-335

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/FSN3.47

http://www.w3.org/2001/XMLSchema#string

P433

4

http://www.w3.org/2001/XMLSchema#string

P478

1

http://www.w3.org/2001/XMLSchema#string

P577

2013-06-14T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

262113381

http://www.w3.org/2001/XMLSchema#string

P698

24804037

http://www.w3.org/2001/XMLSchema#string

P921

P932

3951599

http://www.w3.org/2001/XMLSchema#string