Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.
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Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit FermentationsSaccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation processFirst Report of Ventriculoperitoneal Shunt Infection due to Cyberlindnera fabianiiProduction of Star Fruit Alcoholic Fermented Beverage.Genome Sequences of Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 Isolated from Fermented Masau Fruits in Zimbabwe.Genome Sequence of the Yeast Cyberlindnera fabianii (Hansenula fabianii)Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma production.
P2860
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P2860
Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.
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2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Fermentation characteristics o ...... (Ziziphus mauritiana) fruits.
@ast
Fermentation characteristics o ...... (Ziziphus mauritiana) fruits.
@en
Fermentation characteristics of yeasts isolated from traditionally fermented masau
@nl
type
label
Fermentation characteristics o ...... (Ziziphus mauritiana) fruits.
@ast
Fermentation characteristics o ...... (Ziziphus mauritiana) fruits.
@en
Fermentation characteristics of yeasts isolated from traditionally fermented masau
@nl
prefLabel
Fermentation characteristics o ...... (Ziziphus mauritiana) fruits.
@ast
Fermentation characteristics o ...... (Ziziphus mauritiana) fruits.
@en
Fermentation characteristics of yeasts isolated from traditionally fermented masau
@nl
P2093
P1476
Fermentation characteristics o ...... (Ziziphus mauritiana) fruits.
@en
P2093
Eddy J Smid
Loveness K Nyanga
Martinus J R Nout
P304
P356
10.1016/J.IJFOODMICRO.2013.08.003
P577
2013-08-20T00:00:00Z