about
Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose)Glycation-altered proteolysis as a pathobiologic mechanism that links dietary glycemic index, aging, and age-related disease (in nondiabetics)Glycaemic index methodology.The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled TrialsAssociation of dietary glycemic index and glycemic load with endometrial cancer risk among Chinese women.Dietary carbohydrate in relation to cortical and nuclear lens opacities in the melbourne visual impairment project.Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN projectA case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: the Australian Cancer StudyConsumption of a high glycemic load but not a high glycemic index diet is marginally associated with oxidative stress in young women.Association of glycemic index and glycemic load with risk of incident coronary heart disease among Whites and African Americans with and without type 2 diabetes: the Atherosclerosis Risk in Communities studySoy foods have low glycemic and insulin response indices in normal weight subjectsThe metabolic syndrome: an emerging risk state for cardiovascular disease.The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans.Meta-analysis of the health effects of using the glycaemic index in meal-planning.Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adultsLow glycemic index diet, exercise and vitamin D to reduce breast cancer recurrence (DEDiCa): design of a clinical trialGlycaemic index and metabolic disease risk.Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans.Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis.Consumption of sugary foods and drinks and risk of endometrial cancer.A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort.A 'High Risk' Lifestyle Pattern Is Associated with Metabolic Syndrome among Qatari Women of Reproductive Age: A Cross-Sectional National Study.Metabolic effects of low glycaemic index diets.Dietary glycemic load and gastric cancer risk in ItalyGlycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study.Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study.Comparison of Dietary Intake between Polycystic Ovary Syndrome Women and Controls.Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects.Automated computation of glycemic index for foodstuffs using continuous glucose monitoring.Glycemic impact and health: new horizons in white bread formulations.Glycemic index, glycemic load and endometrial cancer risk: results from the Australian National Endometrial Cancer study and an updated systematic review and meta-analysis.The impact of diet and nutrition in the prevention and progression of hepatocellular carcinoma.Slowly digestible starch--a review.The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.High glycemic index and glycemic load are associated with moderately increased cancer risk.Association of glycaemic index and glycaemic load with metabolic syndrome in an Iranian adult population: Isfahan Healthy Heart Program.Whole food approach for type 2 diabetes prevention.Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.Co-ingestion of essence of chicken to moderate glycaemic response of bread.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Glycemic index in chronic disease: a review.
@ast
Glycemic index in chronic disease: a review.
@en
Glycemic index in chronic disease: a review.
@nl
type
label
Glycemic index in chronic disease: a review.
@ast
Glycemic index in chronic disease: a review.
@en
Glycemic index in chronic disease: a review.
@nl
prefLabel
Glycemic index in chronic disease: a review.
@ast
Glycemic index in chronic disease: a review.
@en
Glycemic index in chronic disease: a review.
@nl
P2093
P356
P1476
Glycemic index in chronic disease: a review.
@en
P2093
Augustin LS
Jenkins DJ
Kendall CW
P2888
P304
P356
10.1038/SJ.EJCN.1601454
P577
2002-11-01T00:00:00Z
P5875
P6179
1036082788