Meta-analysis of the health effects of using the glycaemic index in meal-planning.
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Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose)Effects of low glycaemic index/low glycaemic load vs. high glycaemic index/ high glycaemic load diets on overweight/obesity and associated risk factors in children and adolescents: a systematic review and meta-analysisTargeting dietary fat or glycemic load in the treatment of obesity and type 2 diabetes: A randomized controlled trialThe glucose triad and its role in comprehensive glycaemic control: current status, future management.Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006).Glycaemic index methodology.Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.The use of low-glycaemic index diets in diabetes control.Implications of postprandial glucose and weight control in people with type 2 diabetes: understanding and implementing the International Diabetes Federation guidelinesMetabolic effects of Foofoo corn on healthy volunteers: influence of some traditional Cameroonian saucesAntecedent caloric intake and glucose excursion following a subsequent meal in Type 1 diabetes.Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: a randomized double-blind trial.Effect of diets differing in glycemic index and glycemic load on cardiovascular risk factors: review of randomized controlled-feeding trials.Effect of a low dose whey/guar preload on glycemic control in people with type 2 diabetes--a randomised controlled trialDose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin.Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress and antioxidant capacity.Soy foods have low glycemic and insulin response indices in normal weight subjectsCan the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?Carbohydrate bioavailability.Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study.Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index.ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and healthAcceptability of lower glycemic index foods in the diabetes camp setting.Approaches to treatment of pre-diabetes and obesity and promising new approaches to type 2 diabetes.Dietary glycemic index, development of islet autoimmunity, and subsequent progression to type 1 diabetes in young children.Tagatose, a new antidiabetic and obesity control drug.Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.Change in food choices following a glycemic load intervention in adults with type 2 diabetes.International Diabetes Federation guideline for management of postmeal glucose: a review of recommendationsEffect of type and amount of dietary carbohydrate on biomarkers of glucose homeostasis and C reactive protein in overweight or obese adults: results from the OmniCarb trial.Management of the metabolic syndrome and type 2 diabetes through lifestyle modification.The transcultural diabetes nutrition algorithm: a canadian perspective.Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?Glycemic index and glycemic load of carbohydrates in the diabetes diet.Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.[Relationship between nutrition factors and glycemic control in children and adolescents with type 1 diabetes mellitus].[Glycemic index and glycemic load in the prevention and treatment of type 2 diabetes mellitus].Glycaemic index knowledge and use among African Americans with type 2 diabetes.Glycaemic index and glycaemic load of three traditional Mexican dishes.
P2860
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P2860
Meta-analysis of the health effects of using the glycaemic index in meal-planning.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Meta-analysis of the health effects of using the glycaemic index in meal-planning.
@ast
Meta-analysis of the health effects of using the glycaemic index in meal-planning.
@en
type
label
Meta-analysis of the health effects of using the glycaemic index in meal-planning.
@ast
Meta-analysis of the health effects of using the glycaemic index in meal-planning.
@en
prefLabel
Meta-analysis of the health effects of using the glycaemic index in meal-planning.
@ast
Meta-analysis of the health effects of using the glycaemic index in meal-planning.
@en
P2093
P2860
P356
P1476
Meta-analysis of the health effects of using the glycaemic index in meal-planning
@en
P2093
Christina S Venter
Hester H Vorster
Rachel L Thompson
Welma Oosthuizen
P2860
P304
P356
10.1079/BJN20041203
P577
2004-09-01T00:00:00Z