Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
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Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressurThe gluten-free diet: testing alternative cereals tolerated by celiac patients.Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design.Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in ratsInnovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.).Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects.Non-traditional flours: frontiers between ancestral heritage and innovation.Quinoa: Nutritional, functional, and antinutritional aspects.Molecular exploration of fecal microbiome in quinoa-supplemented obese mice.Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seedsCompositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal NutritionDevelopment of a fermented quinoa-based beverageEffect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds.Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions.Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa.Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model.Physiological effects of short acute UVB treatments in Chenopodium quinoa Willd.Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage.Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing.Evaluation of texture differences among varieties of cooked quinoa.Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages.Metabolic parameters of postmenopausal women after quinoa or corn flakes intake--a prospective and double-blind study.Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients.Phytochemical and genetic characterization of five quinoa ( Willd.) genotypes introduced to Egypt
P2860
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P2860
Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Quinoa (Chenopodium quinoa Wil ...... al, and functional properties.
@ast
Quinoa (Chenopodium quinoa Wil ...... al, and functional properties.
@en
type
label
Quinoa (Chenopodium quinoa Wil ...... al, and functional properties.
@ast
Quinoa (Chenopodium quinoa Wil ...... al, and functional properties.
@en
prefLabel
Quinoa (Chenopodium quinoa Wil ...... al, and functional properties.
@ast
Quinoa (Chenopodium quinoa Wil ...... al, and functional properties.
@en
P1476
Quinoa (Chenopodium quinoa Wil ...... al, and functional properties.
@en
P2093
Lilian E Abugoch James
P356
10.1016/S1043-4526(09)58001-1
P577
2009-01-01T00:00:00Z