Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. - Wikidata - awgldk - TriplyDB

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

http://www.wikidata.org/entity/Q35059202

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Red maca (Lepidium meyenii) reduced prostate size in rats Wine polyphenols: potential agents in neuroprotection Green and black tea for the primary prevention of cardiovascular disease Green and black tea for the primary prevention of cardiovascular disease Intake of fruit, vegetables, and fruit juices and risk of diabetes in women BRIEF REPORT: nutrition and weight loss information in a popular diet book: is it fact, fiction, or something in between?Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women Bystander effects in UV-induced genomic instability: antioxidants inhibit delayed mutagenesis induced by ultraviolet A and B radiation Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention Functional Properties of Microorganisms in Fermented Foods Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon Green Infrastructure, Ecosystem Services, and Human Health Genistein and cancer: current status, challenges, and future directions Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis Nutrimetabolomics: An Update on Analytical Approaches to Investigate the Role of Plant-Based Foods and Their Bioactive Compounds in Non-Communicable Chronic Diseases Apigenin: a promising molecule for cancer prevention In vivo and in vitro suppression of hepatocellular carcinoma by EF24, a curcumin analog Pterostilbene-isothiocyanate conjugate suppresses growth of prostate cancer cells irrespective of androgen receptor status Ferulic Acid Orchestrates Anti-Oxidative Properties of Danggui Buxue Tang, an Ancient Herbal Decoction: Elucidation by Chemical Knock-Out Approach Pelargonium quercetorum Agnew induces apoptosis without PARP or cytokeratin 18 cleavage in non-small cell lung cancer cell lines Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes.Natural bioactive compounds from winery by-products as health promoters: a review.Bioassay-Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) from Solanum lycopersicum.Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea.Promoting human health through forests: overview and major challenges Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.Extraction, Characterization, Stability and Biological Activity of Flavonoids Isolated from Chamomile Flowers.The dietary bioflavonoid, quercetin, selectively induces apoptosis of prostate cancer cells by down-regulating the expression of heat shock protein 90.Modulating human aging and age-associated diseases.Prenatal effects of maternal consumption of polyphenol-rich foods in late pregnancy upon fetal ductus arteriosus.Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Genetically engineering Synechocystis sp. Pasteur Culture Collection 6803 for the sustainable production of the plant secondary metabolite p-coumaric acid.Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Influence of First-Line Antibiotics on the Antibacterial Activities of Acetone Stem Bark Extract of Acacia mearnsii De Wild. against Drug-Resistant Bacterial Isolates.Role of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation.Consuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged mice Preliminary study of the antioxidant properties of flowers and roots of Pyrostegia venusta (Ker Gawl) Miers.A systematic review on the contributions of edible plant and animal biodiversity to human diets.

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P2860

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

http://www.wikidata.org/entity/Q35059202

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2002 nî lūn-bûn

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2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

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2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2002年の論文

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2002年論文

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2002年論文

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2002年論文

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2002年論文

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2002年論文

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2002年论文

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Bioactive compounds in foods: ...... iovascular disease and cancer.

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Bioactive compounds in foods: ...... iovascular disease and cancer.

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Bioactive compounds in foods: ...... iovascular disease and cancer.

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Bioactive compounds in foods: ...... iovascular disease and cancer.

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Bioactive compounds in foods: ...... iovascular disease and cancer.

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Bioactive compounds in foods: ...... iovascular disease and cancer.

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S0002-9343(01)00995-0

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The American Journal of Medicine

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Amy E Binkoski

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Amy E Griel

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Andrea Bonanome

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Kari D Hecker

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Kirsten F Hilpert

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Penny M Kris-Etherton

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Stacie M Coval

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Terry D Etherton

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71S-88S

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10.1016/S0002-9343(01)00995-0

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113 Suppl 9B

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2002-12-01T00:00:00Z

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12566142

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cardiovascular disease