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Q26747456-A245CBE1-F254-4C5D-983D-5282F1F87408
Q26747456-A245CBE1-F254-4C5D-983D-5282F1F87408
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-A245CBE1-F254-4C5D-983D-5282F1F87408
Functional Properties of Microorganisms in Fermented Foods
P2860
Q26747456-A245CBE1-F254-4C5D-983D-5282F1F87408
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-A245CBE1-F254-4C5D-983D-5282F1F87408
rank
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Statement
wasDerivedFrom
d53bd2c5007cf077cbcfabe417a9a06553db5968
P2860
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.