In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea
about
Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum).In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea.Dark tea extract mitigates hematopoietic radiation injury with antioxidative activity.
P2860
In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea
description
2013 nî lūn-bûn
@nan
2013 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
In vitro antioxidant and pancr ...... water extract of Qingzhuan tea
@ast
In vitro antioxidant and pancr ...... water extract of Qingzhuan tea
@en
type
label
In vitro antioxidant and pancr ...... water extract of Qingzhuan tea
@ast
In vitro antioxidant and pancr ...... water extract of Qingzhuan tea
@en
prefLabel
In vitro antioxidant and pancr ...... water extract of Qingzhuan tea
@ast
In vitro antioxidant and pancr ...... water extract of Qingzhuan tea
@en
P2093
P2860
P1476
In vitro antioxidant and pancr ...... water extract of Qingzhuan tea
@en
P2093
Baoping Ji
Dejiang Ni
Qian Cheng
Ruojun Wang
Shengbao Cai
Yuqiong Chen
P2860
P2888
P304
P356
10.1007/S13197-013-1059-Y
P577
2013-06-18T00:00:00Z