Type 2 diabetes and glycemic response to grapes or grape products.
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Plant-derived anti-inflammatory compounds: hopes and disappointments regarding the translation of preclinical knowledge into clinical progressGrape phytochemicals and associated health benefitsThe effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials.Unraveling the relationship between grapes and health.Impact of dietary polyphenols on carbohydrate metabolism.Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension.Proteomic analysis of aorta and protective effects of grape seed procyanidin B2 in db/db mice reveal a critical role of milk fat globule epidermal growth factor-8 in diabetic arterial damageδ-Tocotrienol and quercetin reduce serum levels of nitric oxide and lipid parameters in female chickens.Grape products and oral health.In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan teaDietary flavonoid intakes and risk of type 2 diabetes in US men and women.In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).Resveratrol, in its natural combination in whole grape, for health promotion and disease managementResveratrol prevents interleukin-1β-induced dysfunction of pancreatic β-cells.Evaluation of Antidiabetic and Antihyperlipidemic Effects of Peganum harmala Seeds in Diabetic RatsGrapes and cardiovascular diseaseAnticancer and cancer chemopreventive potential of grape seed extract and other grape-based products.Targeting metabolic syndrome: candidate natural agents.Foods for the prevention of diabetes: how do they work?Natural polyphenols in cancer therapy.When food meets man: the contribution of epigenetics to health.Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors.The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.Glucose transporters: cellular links to hyperglycemia in insulin resistance and diabetes.Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.Quercetin and derivatives: useful tools in inflammation and pain management.Effects of Flavonoids and Triterpene Analogues from Leaves of Eleutherococcus sieboldianus (Makino) Koidz. 'Himeukogi' in 3T3-L1 Preadipocytes.Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats.Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex.Induction of lactadherin mediates the apoptosis of endothelial cells in response to advanced glycation end products and protective effects of grape seed procyanidin B2 and resveratrol.Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.Protective effect of raisin (currant) against spatial memory impairment and oxidative stress in Alzheimer disease model.Nrf2 as molecular target for polyphenols: A novel therapeutic strategy in diabetic retinopathy.A D-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for D-psicose production: cloning, expression, purification, and characterization.Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice.Links between the Prophet Muhammad (PBUH) recommended foods and disease management: A review in the light of modern superfoods.Lipid characteristics and phenolics of native grape seed oils grown in TurkeyProanthocyanidin B2 attenuates high-glucose-induced neurotoxicity of dorsal root ganglion neurons through the PI3K/Akt signaling pathway
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Type 2 diabetes and glycemic response to grapes or grape products.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 22 July 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Type 2 diabetes and glycemic response to grapes or grape products.
@en
Type 2 diabetes and glycemic response to grapes or grape products.
@nl
type
label
Type 2 diabetes and glycemic response to grapes or grape products.
@en
Type 2 diabetes and glycemic response to grapes or grape products.
@nl
prefLabel
Type 2 diabetes and glycemic response to grapes or grape products.
@en
Type 2 diabetes and glycemic response to grapes or grape products.
@nl
P356
P1433
P1476
Type 2 diabetes and glycemic response to grapes or grape products.
@en
P2093
Susanj Zunino
P304
1794S-800S
P356
10.3945/JN.109.107631
P407
P577
2009-07-22T00:00:00Z