The role of nutrition in preventing prostate cancer: a review of the proposed mechanism of action of various dietary substances.
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Dietary antioxidants and prostate cancer: a reviewPlasma carotenoids and tocopherols in relation to prostate-specific antigen (PSA) levels among men with biochemical recurrence of prostate cancerLife course sun exposure and risk of prostate cancer: population-based nested case-control study and meta-analysis.Dairy products, dietary calcium and vitamin D intake as risk factors for prostate cancer: a meta-analysis of 26,769 cases from 45 observational studies.Epidemiological and clinical studies of nutrition.Associations of circulating 25-hydroxyvitamin D with prostate cancer diagnosis, stage and gradeFruit, vegetable, vitamin A intakes, and prostate cancer risk.Associations of vitamin D pathway genes with circulating 25-hydroxyvitamin-D, 1,25-dihydroxyvitamin-D, and prostate cancer: a nested case-control studySerum retinol and risk of prostate cancer.New concepts in nutraceuticals as alternative for pharmaceuticals.Association between Dietary Vitamin C Intake and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.Association of serum lipid levels and prostate cancer severity among Hispanic Puerto Rican menSerum Retinol and Carotenoid Concentrations and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial.A novel measure of dietary change in a prostate cancer dietary program incorporating mindfulness training.Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study.Dietary, supplement, and adipose tissue tocopherol levels in relation to prostate cancer aggressiveness among African and European Americans: The North Carolina-Louisiana Prostate Cancer Project (PCaP).Interactions Between Genome-Wide Significant Genetic Variants and Circulating Concentrations of 25-Hydroxyvitamin D in Relation to Prostate Cancer Risk in the National Cancer Institute BPC3.Effect of lycopene isolated from Chlorella marina on proliferation and apoptosis in human prostate cancer cell line PC-3.Reduced growth and integrin expression of prostate cells cultured with lycopene, vitamin E and fish oil in vitro.Metabolomic Profiling of Serum Retinol in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study.Suppression of NF-kappaB and NF-kappaB-regulated gene expression by sulforaphane and PEITC through IkappaBalpha, IKK pathway in human prostate cancer PC-3 cells.Melatonin reduces prostate cancer cell growth leading to neuroendocrine differentiation via a receptor and PKA independent mechanism.Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.Vitamin K and its analogs: Potential avenues for prostate cancer management.Association of diet with prostate specific antigen and prostate volume.Oxidative balance score and risk for incident prostate cancer in a prospective U.S. cohort study.Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control StudyAntioxidant vitamins reduce oxidative stress and ventricular remodeling in patients with acute myocardial infarction.ERK and JNK signaling pathways are involved in the regulation of activator protein 1 and cell death elicited by three isothiocyanates in human prostate cancer PC-3 cells.Effects of selenium status, dietary glucosinolate intake and serum glutathione S-transferase α activity on the risk of benign prostatic hyperplasia.Mass fractions of 52 trace elements and zinc/trace element content ratios in intact human prostates investigated by inductively coupled plasma mass spectrometry.Expression and potential mechanism of metabolism-related genes and CRLS1 in non-small cell lung cancer.Effects of a dietary supplement on chronic pelvic pain syndrome (Category IIIA), leucocytospermia and semen parameters.Vitamin D, PTH, and calcium and tumor aggressiveness in prostate cancer: a prospective nested case-control study.Vitamin C Intake and Risk of Prostate Cancer: The Montreal PROtEuS Study
P2860
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P2860
The role of nutrition in preventing prostate cancer: a review of the proposed mechanism of action of various dietary substances.
description
2003 nî lūn-bûn
@nan
2003 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
The role of nutrition in preve ...... of various dietary substances.
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The role of nutrition in preve ...... of various dietary substances.
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type
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The role of nutrition in preve ...... of various dietary substances.
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The role of nutrition in preve ...... of various dietary substances.
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prefLabel
The role of nutrition in preve ...... of various dietary substances.
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The role of nutrition in preve ...... of various dietary substances.
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P1433
P1476
The role of nutrition in preve ...... of various dietary substances
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P2093
Frank H Wians
P356
10.1016/S0009-8981(03)00048-2
P50
P577
2003-04-01T00:00:00Z