Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.
about
Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies.Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case-control study.Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis.
P2860
Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Associations between fruit, ve ...... tioxydants (SU.VI.MAX) cohort.
@en
type
label
Associations between fruit, ve ...... tioxydants (SU.VI.MAX) cohort.
@en
prefLabel
Associations between fruit, ve ...... tioxydants (SU.VI.MAX) cohort.
@en
P2860
P50
P1476
Associations between fruit, ve ...... tioxydants (SU.VI.MAX) cohort.
@en
P2093
Abou Diallo
Laurent Zelek
P2860
P304
P356
10.1017/S0007114516000520
P577
2016-03-07T00:00:00Z