Nutrition and diet in the development of gastrointestinal cancer. - Wikidata - awgldk - TriplyDB

Nutrition and diet in the development of gastrointestinal cancer.

Nutrition and diet in the development of gastrointestinal cancer.

http://www.wikidata.org/entity/Q35095357

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Vegetarian diets and the incidence of cancer in a low-risk population.Effects of Triterpenoid Glycosides from Fresh Ginseng Berry on SW480 Human Colorectal Cancer Cell Line.Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma Peroxisome Proliferator-Activated Receptor-γ Ligands Alter Breast Cancer Cell Motility through Modulation of the Plasminogen Activator System Role of nutrition in preventing cancer The hot air and cold facts of dietary fibre.Helicobacter pylori infection in India from a western perspective.Linking inflammation to tumorigenesis in a mouse model of high-fat-diet-enhanced colon cancer.Helicobacter pylori induces cancer cell motility independent of the c-Met receptor.Shrimp lipids: a source of cancer chemopreventive compounds.

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Nutrition and diet in the development of gastrointestinal cancer.

http://www.wikidata.org/entity/Q35095357

description

2003 nî lūn-bûn

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2003 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2003 թվականի մայիսին հրատարակված գիտական հոդված

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2003年の論文

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2003年論文

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2003年論文

@zh-hant

2003年論文

@zh-hk

2003年論文

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2003年論文

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2003年论文

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name

Nutrition and diet in the development of gastrointestinal cancer.

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Nutrition and diet in the development of gastrointestinal cancer.

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Nutrition and diet in the development of gastrointestinal cancer.

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Nutrition and diet in the development of gastrointestinal cancer.

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Nutrition and diet in the development of gastrointestinal cancer.

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Nutrition and diet in the development of gastrointestinal cancer.

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S11912-003-0110-Y

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Current Oncology Reports

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Nutrition and diet in the development of gastrointestinal cancer.

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Cynthia A Thomson

http://www.w3.org/2001/XMLSchema#string

David S Alberts

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Kaja LeWinn

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Maria Elena Martinez

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Tara R Newton

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P2860

Baseline dietary fiber intake and colorectal adenoma recurrence in the wheat bran fiber randomized trial

Pancreatic cancer: any prospects for prevention?

Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk.

Calcium intake and risk of colon cancer in women and men.

Comparative study of lifestyles of residents in high and low risk areas for gastric cancer in Jiangsu Province, China; with special reference to allium vegetables.

Meat intake and cooking techniques: associations with pancreatic cancer.

Dietary factors and the risk of gastric cancer in Mexico City.

Alcohol consumption and all-cause and cancer mortality among middle-aged Japanese men: seven-year follow-up of the JPHC study Cohort I. Japan Public Health Center.

Factor analysis of digestive cancer mortality and food consumption in 65 Chinese counties.

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