Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.
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Allium vegetables and organosulfur compounds: do they help prevent cancer?High-temperature beverages and foods and esophageal cancer risk--a systematic reviewSystematic review: green tea and gastrointestinal cancer risk.Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, ChinaRole of traditional Islamic and Arabic plants in cancer therapy.Mitochondria-mediated apoptosis by diallyl trisulfide in human prostate cancer cells is associated with generation of reactive oxygen species and regulated by Bax/BakAssociation between alcohol consumption and cancers in the Chinese population--a systematic review and meta-analysis.Allium vegetables and stomach cancer risk in ChinaDiet, H pylori infection and gastric cancer: evidence and controversies.Role of Bim in diallyl trisulfide-induced cytotoxicity in human cancer cells.Meta-analysis: Does garlic intake reduce risk of gastric cancer?Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies.Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiologic evidence.Onions--a global benefit to health.Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.Nutrition and diet in the development of gastrointestinal cancer.Molecular mechanisms and targets of cancer chemoprevention by garlic-derived bioactive compound diallyl trisulfide.Greco-arab and islamic herbal-derived anticancer modalities: from tradition to molecular mechanisms.Green tea and prevention of esophageal and lung cancersBioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.Congou tea drinking and oesophageal cancer in South China.Purif ied Protein Fraction of Garlic Extract Modulates Cellular Immune Response against Breast Transplanted Tumors in BALB/c Mice Model.Apoptosis and G2/M arrest induced by Allium ursinum (ramson) watery extract in an AGS gastric cancer cell line.In vitro assessment of oxidative stress and apoptotic mechanisms of garlic extract in the treatment of acute promyelocytic leukemiaGarlic constituent diallyl trisulfide prevents development of poorly differentiated prostate cancer and pulmonary metastasis multiplicity in TRAMP miceBioactive food components and cancer risk reduction.Diallyl trisulfide selectively causes Bax- and Bak-mediated apoptosis in human lung cancer cells.Bladder cancer: chemoprevention, complementary approaches and budgetary considerations.Apoptosis induction by sulfur-containing compounds in malignant and nonmalignant human cells.Diallyl trisulfide-induced apoptosis in human cancer cells is linked to checkpoint kinase 1-mediated mitotic arrestCase-control study of dietary pattern and other risk factors for gastric cancer.Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: a meta-analysis of observational studies.Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review.Onion: nature protection against physiological threats.Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators.Diallyl trisulfide-induced G(2)-M phase cell cycle arrest in human prostate cancer cells is caused by reactive oxygen species-dependent destruction and hyperphosphorylation of Cdc 25 C.The garlic constituent diallyl trisulfide increases the lifespan of C. elegans via skn-1 activation.Chemopreventive effects of scordinin on diethylnitrosamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats.A case-control study of gastric cancer in Venezuela.
P2860
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P2860
Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Protective effect of allium ve ...... ea in Jiangsu Province, China.
@ast
Protective effect of allium ve ...... ea in Jiangsu Province, China.
@en
type
label
Protective effect of allium ve ...... ea in Jiangsu Province, China.
@ast
Protective effect of allium ve ...... ea in Jiangsu Province, China.
@en
prefLabel
Protective effect of allium ve ...... ea in Jiangsu Province, China.
@ast
Protective effect of allium ve ...... ea in Jiangsu Province, China.
@en
P2093
P2860
P1476
Protective effect of allium ve ...... ea in Jiangsu Province, China.
@en
P2093
P2860
P304
P356
10.1111/J.1349-7006.1999.TB00791.X
P577
1999-06-01T00:00:00Z