Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults - Wikidata - awgldk - TriplyDB

Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults

Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults

http://www.wikidata.org/entity/Q35132589

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A systematic review and narrative synthesis of interventions for uncomplicated obesity: weight loss, well-being and impact on eating disorders.Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: an underlying mechanism to reduce lipid accretion by whey protein ingestion?Casein improves brachial and central aortic diastolic blood pressure in overweight adolescents: a randomised, controlled trial Osteosarcopenic obesity: the role of bone, muscle, and fat on health A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.Whey protein reduces early life weight gain in mice fed a high-fat diet Intake of hydrolyzed casein is associated with reduced body fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J mice Therapeutic perspectives of epigenetically active nutrients.Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria.Dietary whey protein lessens several risk factors for metabolic diseases: a review.Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria Dietary protein in weight management: a review proposing protein spread and change theories.Sexual dimorphism in skeletal muscle protein turnover Changes in weight loss and lipid profiles after a dietary purification program: a prospective case series Protein-Pacing from Food or Supplementation Improves Physical Performance in Overweight Men and Women: The PRISE 2 Study.Milk protein for improved metabolic health: a review of the evidence A six-month randomized controlled trial of whole soy and isoflavones daidzein on body composition in equol-producing postmenopausal women with prehypertension The Macronutrients, Appetite, and Energy Intake.Health-Related Aspects of Milk Proteins.Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials.Milk in the diet: good or bad for vascular disease?Effect of calcium intake on fat oxidation in adults: a meta-analysis of randomized, controlled trials.The effects of whey protein on cardiometabolic risk factors.A natural solution for obesity: bioactives for the prevention and treatment of weight gain. A review.Supplemental protein in support of muscle mass and health: advantage whey.Milk proteins as a source of tryptophan-containing bioactive peptides.Preserving Healthy Muscle during Weight Loss.Does soy protein affect circulating levels of unbound IGF-1?Effects of puddings containing whey protein and polydextrose on subjective feelings of appetite and short-term energy intake in healthy adults.Dietary protein supplementation in the elderly for limiting muscle mass loss.NUTRALYS(®) pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety.Phenotypic Characterization of Human Monocytes following Macronutrient Intake in Healthy Humans.Lactic-fermented egg white improves visceral fat obesity in Japanese subjects-double-blind, placebo-controlled study.Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study.Skim milk, whey, and casein increase body weight and whey and casein increase the plasma C-peptide concentration in overweight adolescents.Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: double blind, randomized, controlled study.Whey Protein Supplementation Improves Body Composition and Cardiovascular Risk Factors in Overweight and Obese Patients: A Systematic Review and Meta-Analysis.The role of whey protein in postprandial glycaemic control.Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials.Nutrition for sports performance: issues and opportunities.

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P2860

Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults

http://www.wikidata.org/entity/Q35132589

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2011 nî lūn-bûn

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2011 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2011 թվականի հունիսին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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Whey protein but not soy prote ...... ng overweight and obese adults

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Whey protein but not soy prote ...... ng overweight and obese adults

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Whey protein but not soy prote ...... ng overweight and obese adults

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Whey protein but not soy prote ...... ng overweight and obese adults

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Journal of Nutrition

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Whey protein but not soy prote ...... ng overweight and obese adults

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Beverly A Clevidence

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David J Baer

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David R Paul

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G Keith Harris

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Kim S Stote

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William V Rumpler

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P2860

A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults

Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women

A low-carbohydrate as compared with a low-fat diet in severe obesity

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.

A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women.

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial.

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial.

Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program

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