Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources.
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Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phaseLactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47.Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress.
P2860
Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources.
description
2014 nî lūn-bûn
@nan
2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Production of buttery-odor com ...... wth on various carbon sources.
@ast
Production of buttery-odor com ...... wth on various carbon sources.
@en
type
label
Production of buttery-odor com ...... wth on various carbon sources.
@ast
Production of buttery-odor com ...... wth on various carbon sources.
@en
prefLabel
Production of buttery-odor com ...... wth on various carbon sources.
@ast
Production of buttery-odor com ...... wth on various carbon sources.
@en
P2093
P2860
P50
P356
P1476
Production of buttery-odor com ...... owth on various carbon sources
@en
P2093
Marja-Liisa Riekkola
Per Johansson
Sanna Vesterinen
P2860
P304
P356
10.1128/AEM.03705-14
P407
P577
2014-12-29T00:00:00Z