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Q35134164-5CA94C75-2349-49F7-8470-1E328892B770
Q35134164-5CA94C75-2349-49F7-8470-1E328892B770
BestRank
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http://www.wikidata.org/entity/statement/Q35134164-5CA94C75-2349-49F7-8470-1E328892B770
Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources.
P2860
Q35134164-5CA94C75-2349-49F7-8470-1E328892B770
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35134164-5CA94C75-2349-49F7-8470-1E328892B770
rank
NormalRank
type
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Statement
wasDerivedFrom
80c0a87382a08dba65616dabc13e5699d282d4ff
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.