Development of an umami taste sensitivity test and its clinical use
about
Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.Development of a Gustatory Function Test for Clinical Application in Korean Subjects.Expression of umami-taste-related genes in the tongue: a pilot study for genetic taste diagnosis.Effects and Mechanisms of Tastants on the Gustatory-Salivary Reflex in Human Minor Salivary Glands.
P2860
Development of an umami taste sensitivity test and its clinical use
description
2014 nî lūn-bûn
@nan
2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Development of an umami taste sensitivity test and its clinical use
@ast
Development of an umami taste sensitivity test and its clinical use
@en
type
label
Development of an umami taste sensitivity test and its clinical use
@ast
Development of an umami taste sensitivity test and its clinical use
@en
prefLabel
Development of an umami taste sensitivity test and its clinical use
@ast
Development of an umami taste sensitivity test and its clinical use
@en
P2093
P2860
P1433
P1476
Development of an umami taste sensitivity test and its clinical use
@en
P2093
Hisayuki Uneyama
Masahiro Iikubo
Misako Kawai
Noriaki Shoji
Shizuko Satoh-Kuriwada
Takashi Sasano
Yuki Sekine-Hayakawa
P2860
P304
P356
10.1371/JOURNAL.PONE.0095177
P407
P577
2014-04-18T00:00:00Z