Fatty acids from membrane lipids become incorporated into lipid bodies during Myxococcus xanthus differentiation.
about
Myxococcus CsgA, Drosophila Sniffer, and human HSD10 are cardiolipin phospholipasesUnderstanding Microbial Divisions of LaborNeutral and Phospholipids of the Myxococcus xanthus Lipodome during Fruiting Body Formation and Germination.Proteome Analyses of Soil Bacteria Grown in the Presence of Potato Suberin, a Recalcitrant BiopolymerFatty acid oxidation is required for Myxococcus xanthus development.
P2860
Fatty acids from membrane lipids become incorporated into lipid bodies during Myxococcus xanthus differentiation.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Fatty acids from membrane lipi ...... occus xanthus differentiation.
@ast
Fatty acids from membrane lipi ...... occus xanthus differentiation.
@en
type
label
Fatty acids from membrane lipi ...... occus xanthus differentiation.
@ast
Fatty acids from membrane lipi ...... occus xanthus differentiation.
@en
prefLabel
Fatty acids from membrane lipi ...... occus xanthus differentiation.
@ast
Fatty acids from membrane lipi ...... occus xanthus differentiation.
@en
P2093
P2860
P1433
P1476
Fatty acids from membrane lipi ...... occus xanthus differentiation.
@en
P2093
Lawrence J Shimkets
Swapna Bhat
Tye O Boynton
P2860
P304
P356
10.1371/JOURNAL.PONE.0099622
P407
P577
2014-06-06T00:00:00Z