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Q35183111-0E9EF5D7-71F3-4A96-91CB-C1949F3DC363
Q35183111-0E9EF5D7-71F3-4A96-91CB-C1949F3DC363
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Statement
http://www.wikidata.org/entity/statement/Q35183111-0E9EF5D7-71F3-4A96-91CB-C1949F3DC363
Fatty acids from membrane lipids become incorporated into lipid bodies during Myxococcus xanthus differentiation.
P2860
Q35183111-0E9EF5D7-71F3-4A96-91CB-C1949F3DC363
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35183111-0E9EF5D7-71F3-4A96-91CB-C1949F3DC363
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wasDerivedFrom
90a607dc779dda512ef90ff240c0f55b1684daa1
P2860
Accumulation of guanosine tetraphosphate and guanosine pentaphosphate in Myxococcus xanthus during starvation and myxospore formation.