Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine
about
Isolation, characterization, and U(VI)-reducing potential of a facultatively anaerobic, acid-resistant Bacterium from Low-pH, nitrate- and U(VI)-contaminated subsurface sediment and description of Salmonella subterranea sp. nov.Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy.Distribution, diversity, and seasonality of waterborne salmonellae in a rural watershed.Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening.From Exit to Entry: Long-term Survival and Transmission of Salmonella.The key role of pulsed-field gel electrophoresis in investigation of a large multiserotype and multistate food-borne outbreak of Salmonella infections centered in PennsylvaniaAcquisition of Iron Is Required for Growth of Salmonella spp. in Tomato FruitA multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes.Emerging foodborne diseases: an evolving public health challenge.Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies.PCR detection of Salmonella enterica serotype Montevideo in and on raw tomatoes using primers derived from hilA.Modeling the rate of attachment of Listeria monocytogenes, Pantoea agglomerans, and Pseudomonas fluorescens to, and the probability of their detachment from, potato tissue at 10 degrees C.Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care.Produce handling and processing practices.Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits.Outbreak of Salmonella Braenderup infections associated with Roma tomatoes, northeastern United States, 2004: a useful method for subtyping exposures in field investigations.Behavior of Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments
P2860
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P2860
Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine
description
1995 nî lūn-bûn
@nan
1995 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1995 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
name
Fate of Salmonella montevideo ...... re and treatment with chlorine
@ast
Fate of Salmonella montevideo ...... re and treatment with chlorine
@en
type
label
Fate of Salmonella montevideo ...... re and treatment with chlorine
@ast
Fate of Salmonella montevideo ...... re and treatment with chlorine
@en
prefLabel
Fate of Salmonella montevideo ...... re and treatment with chlorine
@ast
Fate of Salmonella montevideo ...... re and treatment with chlorine
@en
P2093
P2860
P1476
Fate of Salmonella montevideo ...... re and treatment with chlorine
@en
P2093
P2860
P304
P407
P577
1995-06-01T00:00:00Z