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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityAntioxidants in Cardiovascular Therapy: Panacea or False Hope?Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsInteraction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study.In vitro effects of anthocyanidins on sinonasal epithelial nitric oxide production and bacterial physiology.Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals.Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols.Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.Linking dietary patterns with gut microbial composition and function.Effects of polyphenol-rich plant products from grape or hop as feed supplements on the expression of inflammatory, antioxidative, cytoprotective and endoplasmic reticulum stress-related genes and the antioxidative status in the liver of piglets.Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in VitroTart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract.Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice.Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics.Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes.Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.Chemical composition and sensory profiles of mulberry wines as fermented with different Saccharomyces cerevisiae strainsMultiple-approach studies to assess anthocyanin bioavailabilityPurple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain: Role of Microglia
P2860
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P2860
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Interplay between anthocyanins and gut microbiota.
@ast
Interplay between anthocyanins and gut microbiota.
@en
type
label
Interplay between anthocyanins and gut microbiota.
@ast
Interplay between anthocyanins and gut microbiota.
@en
prefLabel
Interplay between anthocyanins and gut microbiota.
@ast
Interplay between anthocyanins and gut microbiota.
@en
P50
P356
P1476
Interplay between anthocyanins and gut microbiota
@en
P2093
Sónia Norberto
P304
P356
10.1021/JF501808A
P407
P577
2014-06-10T00:00:00Z