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Q56769552-794CDE94-8F7E-4C3D-B59E-C09C6FF10267
Q56769552-794CDE94-8F7E-4C3D-B59E-C09C6FF10267
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56769552-794CDE94-8F7E-4C3D-B59E-C09C6FF10267
Chemical composition and sensory profiles of mulberry wines as fermented with different Saccharomyces cerevisiae strains
P2860
Q56769552-794CDE94-8F7E-4C3D-B59E-C09C6FF10267
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56769552-794CDE94-8F7E-4C3D-B59E-C09C6FF10267
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wasDerivedFrom
9e1fa9774ea690190e100cf32876a910b4299f73
P2860
Interplay between anthocyanins and gut microbiota.