Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.
about
The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentationTemperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin KThe Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food ChainBioenergetic mechanism for nisin resistance, induced by the acid tolerance response of Listeria monocytogenesThioredoxin A Is Essential for Motility and Contributes to Host Infection of Listeria monocytogenes via Redox Interactions.Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH.Effect of acid adaptation on the fate of Listeria monocytogenes in THP-1 human macrophages activated by gamma interferonTwo-Dimensional Polyacrylamide Gel Electrophoresis Analysis of the Acid Tolerance Response in Listeria monocytogenes LO28Role of Listeria monocytogenes sigma(B) in survival of lethal acidic conditions and in the acquired acid tolerance response.A mutant of Listeria monocytogenes LO28 unable to induce an acid tolerance response displays diminished virulence in a murine modelSurviving the acid test: responses of gram-positive bacteria to low pH.Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes.Prevalence and characterization of listeria species in domestic and industrial cheeses of isfahan region.Bacterial stressors in minimally processed food.Utilization of oligopeptides by Listeria monocytogenes Scott A.Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes.Identification of sigma factor sigma B-controlled genes and their impact on acid stress, high hydrostatic pressure, and freeze survival in Listeria monocytogenes EGD-e.Acid tolerance properties of dental biofilms in vivo.Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran.Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection
P2860
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P2860
Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.
description
1996 nî lūn-bûn
@nan
1996 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
Acid adaptation of Listeria mo ...... and during milk fermentation.
@ast
Acid adaptation of Listeria mo ...... and during milk fermentation.
@en
type
label
Acid adaptation of Listeria mo ...... and during milk fermentation.
@ast
Acid adaptation of Listeria mo ...... and during milk fermentation.
@en
prefLabel
Acid adaptation of Listeria mo ...... and during milk fermentation.
@ast
Acid adaptation of Listeria mo ...... and during milk fermentation.
@en
P2860
P1476
Acid adaptation of Listeria mo ...... s and during milk fermentation
@en
P2093
P2860
P304
P407
P577
1996-09-01T00:00:00Z