Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
about
Class IIa bacteriocins: diversity and new developmentsStructural and functional differences in two cyclic bacteriocins with the same sequences produced by lactobacilliUse of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheeseHeterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodies.Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilacticiA non-pediocin low molecular weight antimicrobial peptide produced by Pediococcus pentosaceus strain IE-3 shows increased activity under reducing environment.Antimicrobial protein produced by vaginal Lactobacillus acidophilus that inhibits Gardnerella vaginalisISLpl1 is a functional IS30-related insertion element in Lactobacillus plantarum that is also found in other lactic acid bacteriaThe vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration.Comparative genome-based identification of a cell wall-anchored protein from Lactobacillus plantarum increases adhesion of Lactococcus lactis to human epithelial cellsEnhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis.Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).The group I strain of Streptococcus mutans, UA140, produces both the lantibiotic mutacin I and a nonlantibiotic bacteriocin, mutacin IV.Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus.Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortiumGeneration and utilization of polyclonal antibodies to a synthetic C-terminal amino acid fragment of divercin V41, a class IIa bacteriocin.Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.Cloning and heterologous production of Hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris.Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by LPL-1 Isolated From Fermented FishBacteriocin production of the probiotic Lactobacillus acidophilus KS400
P2860
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P2860
Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
description
1996 nî lūn-bûn
@nan
1996 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
@ast
Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
@en
type
label
Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
@ast
Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
@en
prefLabel
Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
@ast
Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
@en
P2093
P2860
P1476
Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese
@en
P2093
Aoude-Werner D
Hasselmann C
Sorokine O
Van Dorsselaer A
P2860
P304
P407
P577
1996-12-01T00:00:00Z