The burden of disease attributable to nutrition in Europe.
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Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesHealthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohortCountry-level and individual correlates of overweight and obesity among primary school children: a cross-sectional study in seven European countries.Does the consumption of fruits and vegetables differ between Eastern and Western European populations? Systematic review of cross-national studiesPotential health gains and health losses in eleven EU countries attainable through feasible prevalences of the life-style related risk factors alcohol, BMI, and smoking: a quantitative health impact assessment.Similarities and differences in underlying beliefs of socio-cognitive factors related to diet and physical activity in lower-educated Dutch, Turkish, and Moroccan adults in the Netherlands: a focus group study.Development of a computer-tailored nutrition and physical activity intervention for lower-educated women of Dutch, Turkish and Moroccan origin using content matching and ethnic identity tailoring.A concise overview of national nutrition action plans in the European Union Member States.Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients.The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States.Cross-national comparison of environmental and policy correlates of obesity in Europe.Macro-environmental factors associated with leisure-time physical activity: a cross-national analysis of EU countries.Global burden of disease attributable to diabetes mellitus in Brazil.Introduction: What to Eat When You Can't Eat.Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption.Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.Is lack of retail competition in the grocery sector a public health issue?The predictive value of different socio-economic indicators for overweight in nine European countries.Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries.
P2860
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P2860
The burden of disease attributable to nutrition in Europe.
description
2003 nî lūn-bûn
@nan
2003 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
The burden of disease attributable to nutrition in Europe.
@ast
The burden of disease attributable to nutrition in Europe.
@en
type
label
The burden of disease attributable to nutrition in Europe.
@ast
The burden of disease attributable to nutrition in Europe.
@en
prefLabel
The burden of disease attributable to nutrition in Europe.
@ast
The burden of disease attributable to nutrition in Europe.
@en
P2860
P50
P356
P1476
The burden of disease attributable to nutrition in Europe.
@en
P2093
Joceline Pomerleau
P2860
P304
P356
10.1079/PHN2002456
P407
P577
2003-08-01T00:00:00Z