Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption.
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The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and LactationSex hormones, hormonal interventions, and gastric cancer risk: a meta-analysisAssociations of consumption of fruits and vegetables during pregnancy with infant birth weight or small for gestational age births: a systematic review of the literatureGender Differences in Searching for Health Information on the Internet and the Virtual Patient-Physician Relationship in Germany: Exploratory Results on How Men and Women Differ and WhyDutch food bank parcels do not meet nutritional guidelines for a healthy diet.Socio-demographic association of multiple modifiable lifestyle risk factors and their clustering in a representative urban population of adults: a cross-sectional study in Hangzhou, China.Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013-2014Perceived social-ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adultsEating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project.Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit.Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.Fruit and vegetable consumption - the influence of aspects associated with trust in food and safety and quality of food.Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation.Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study.Multilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the 'Live Well, Viva Bien' cluster-randomized trial
P2860
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P2860
Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Fruit and vegetable intake in ...... al for increasing consumption.
@en
Fruit and vegetable intake in ...... al for increasing consumption.
@nl
type
label
Fruit and vegetable intake in ...... al for increasing consumption.
@en
Fruit and vegetable intake in ...... al for increasing consumption.
@nl
prefLabel
Fruit and vegetable intake in ...... al for increasing consumption.
@en
Fruit and vegetable intake in ...... al for increasing consumption.
@nl
P2860
P1476
Fruit and vegetable intake in ...... ial for increasing consumption
@en
P2093
Ibrahim Elmadfa
Manuel Schätzer
P2860
P304
P356
10.1017/S136898000999142X
P407
P50
P577
2009-10-07T00:00:00Z