Foods, fortificants, and supplements: Where do Americans get their nutrients?
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Contributions of white vegetables to nutrient intake: NHANES 2009-2010Potassium Intake, Bioavailability, Hypertension, and Glucose ControlCODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'An updated systematic review and meta-analysis of the efficacy of vitamin D food fortificationMeeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic diseaseA review of calcium supplements and cardiovascular disease riskVitamin D deficiency in India: prevalence, causalities and interventionsComplexity of vitamin E metabolismThe National Osteoporosis Foundation's position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendationsBeneficial Effects of UV-Radiation: Vitamin D and beyondFortification and health: challenges and opportunitiesFood Fortification and Supplement Use-Are There Health Implications?The Prevalence of Micronutrient Deficiencies and Inadequacies in the Middle East and Approaches to InterventionsCalcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: Analysis of the NHANES 2001-2008 data set.The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations.Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses.Emerging Evidence on Neutrophil Motility Supporting Its Usefulness to Define Vitamin C Intake Requirements.Liver injury from herbal and dietary supplements.Vitamin B2 intake and colorectal cancer risk; results from the Nurses' Health Study and the Health Professionals Follow-Up Study cohortAddressing nutritional gaps with multivitamin and mineral supplements.Fortification of foods with vitamin D in India.Vitamin E inadequacy in humans: causes and consequences.Selenium and prostate cancer prevention: insights from the selenium and vitamin E cancer prevention trial (SELECT).Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents.A systematic review of multivitamin-multimineral use and cardiovascular disease and cancer incidence and total mortality.Micronutrient intakes among children and adults in Greece: the role of age, sex and socio-economic status.Discretionary fortification--a public health perspective.Efficacy of Multivitamin/mineral Supplementation to Reduce Chronic Disease Risk: A Critical Review of the Evidence from Observational Studies and Randomized Controlled Trials.Revising the daily values may affect food fortification and in turn nutrient intake adequacyAn industry perspective: dietary supplements and mortality rates in older women.Metabolomic analysis reveals extended metabolic consequences of marginal vitamin B-6 deficiency in healthy human subjectsA free new dietary supplement label database for registered dietitian nutritionists.The risks and benefits of calcium supplementation.Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.Moderate amounts of vitamin D3 in supplements are effective in raising serum 25-hydroxyvitamin D from low baseline levels in adults: a systematic review.Suboptimal Serum α-Tocopherol Concentrations Observed among Younger Adults and Those Depending Exclusively upon Food Sources, NHANES 2003-20061-3Household Food Insecurity Is a Stronger Marker of Adequacy of Nutrient Intakes among Canadian Compared to American Youth and Adults.The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007-2010
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P2860
Foods, fortificants, and supplements: Where do Americans get their nutrients?
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2011 nî lūn-bûn
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2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
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2011 թվականի օգոստոսին հրատարակված գիտական հոդված
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2011年の論文
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2011年論文
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2011年論文
@zh-hant
2011年論文
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2011年論文
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2011年論文
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2011年论文
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name
Foods, fortificants, and supplements: Where do Americans get their nutrients?
@ast
Foods, fortificants, and supplements: Where do Americans get their nutrients?
@en
type
label
Foods, fortificants, and supplements: Where do Americans get their nutrients?
@ast
Foods, fortificants, and supplements: Where do Americans get their nutrients?
@en
prefLabel
Foods, fortificants, and supplements: Where do Americans get their nutrients?
@ast
Foods, fortificants, and supplements: Where do Americans get their nutrients?
@en
P2093
P2860
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P1476
Foods, fortificants, and supplements: Where do Americans get their nutrients?
@en
P2093
Debra R Keast
Regan L Bailey
Victor L Fulgoni
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10.3945/JN.111.142257
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P577
2011-08-24T00:00:00Z