An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification
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Food fortification with calcium and vitamin D: impact on health outcomesGlobal Consensus Recommendations on Prevention and Management of Nutritional RicketsThe uncertain significance of low vitamin D levels in African descent populations: a review of the bone and cardiometabolic literatureCompliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study.Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study.Low serum vitamin D-status, air pollution and obesity: A dangerous liaison.Vitamin D for health: a global perspectiveEffect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults.Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort.Fortification of foods with vitamin D in India.Vitamin D: An overview of vitamin D status and intake in Europe.Moderate amounts of vitamin D3 in supplements are effective in raising serum 25-hydroxyvitamin D from low baseline levels in adults: a systematic review.Gestational and Early Infancy Exposure to Margarine Fortified with Vitamin D through a National Danish Programme and the Risk of Type 1 Diabetes: The D-Tect Study.The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines.Vitamin D Intake and Status in 6-Year-Old Icelandic Children Followed up from InfancyVitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations.Dairy in adulthood: from foods to nutrient interactions on bone and skeletal muscle health.Vitamin D Intake and Serum 25-Hydroxyvitamin D Levels in Korean Adults: Analysis of the 2009 Korea National Health and Nutrition Examination Survey (KNHANES IV-3) Using a Newly Established Vitamin D Database.EURRECA-Estimating vitamin D requirements for deriving dietary reference values.A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.A review of vitamin D status and CVD.The role of vitamin D deficiency in cardiovascular disease: where do we stand in 2013?Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis.Effects of Vitamin D Supplementation on Serum 25-Hydroxyvitamin D Concentrations and Physical Performance in Athletes: A Systematic Review and Meta-analysis of Randomized Controlled Trials.PTH and Vitamin D.Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany.Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks.Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.Correlates and family aggregation of vitamin D concentrations in school-aged children and their parents in nine Mesoamerican countries.An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention.Prevalence and determinants of vitamin D deficiency in healthy French adults: the VARIETE study.Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.Variations in infant and childhood vitamin D supplementation programmes across Europe and factors influencing adherence.Vitamin D fortification of growing up milk prevents decrease of serum 25-hydroxyvitamin D concentrations during winter: a clinical intervention study in Germany.Impact of vitamin D fortified milk supplementation on vitamin D status of healthy school children aged 10-14 years.Vitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60°N in Sweden.
P2860
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P2860
An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification
description
2012 nî lūn-bûn
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2012 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
An updated systematic review a ...... f vitamin D food fortification
@ast
An updated systematic review a ...... f vitamin D food fortification
@en
An updated systematic review a ...... f vitamin D food fortification
@nl
type
label
An updated systematic review a ...... f vitamin D food fortification
@ast
An updated systematic review a ...... f vitamin D food fortification
@en
An updated systematic review a ...... f vitamin D food fortification
@nl
prefLabel
An updated systematic review a ...... f vitamin D food fortification
@ast
An updated systematic review a ...... f vitamin D food fortification
@en
An updated systematic review a ...... f vitamin D food fortification
@nl
P2093
P2860
P31
P921
P3181
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P1476
An updated systematic review a ...... f vitamin D food fortification
@en
P2093
K. D. Cashman
K. M. Seamans
L. J. Black
P2860
P304
P3181
P356
10.3945/JN.112.158014
P407
P577
2012-06-01T00:00:00Z