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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a reviewSilkworm Sericin: Properties and Biomedical ApplicationsGuava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat NuggetsPhytic acid in wheat bran affects colon morphology, cell differentiation and apoptosis.Novel trends in development of dietary fiber rich meat products-a critical reviewDietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review.A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soyEffects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial.Fermentation in the large intestine of single-stomached animals and its relationship to animal health.The Effectiveness of a Bioactive Food Compound in the Lipid Control of Individuals with HIV/AIDS.Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages.Effect of dietary fiber on properties and acceptance of meat products: a review.Direct comparison of gluco-oligosaccharide oxidase variants and glucose oxidase: substrate range and H2O2 stability.Effects of inositol hexaphosphate on proliferation of HT-29 human colon carcinoma cell line.Epidemiological evidence for the impact of whole grains on health.Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour.Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection.Indigestible components of grape seeds modify cecal enzyme activity in rats.Effect of β-mannanase on the digestibility of diets with different protein sources in dogs determined by different methodologies.Effects of anatomy and diet on gastrointestinal pH in rodents.Nutrient and mineral composition during shoot growth in seven species of Phyllostachys and Pseudosasa bamboo consumed by giant panda.Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.Influence of dietary composition on the inhibition of fat absorption by orlistat.Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.An in vitro experiment on the interaction of charcoal or wheat bran with 11-nor-9-carboxy-Δ9-tetrahydrocannabinol and its glucuronideThe formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adultsFunctional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages ManufactureQuality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo
P2860
Q26825068-B057E360-FE8A-48EA-8287-F343BC2B128CQ28072559-0AB2D72D-7469-47FC-95BF-6BCB1A6871B6Q33885316-3C232DB6-907B-4E8B-AAFF-02F7E491F750Q34509851-A10ADEA9-9D41-402F-8D89-A3E48A81915AQ35074759-35B625AC-BDF0-4E71-AF0A-8D4DC11317C4Q36550538-021FD8F8-C596-41B7-AFA4-C859CBB8862CQ36940917-72D975F6-32A4-420B-B3EA-D36634778F88Q37028697-F81E0BB7-F183-4F49-80AE-41BDFB8E9189Q37352279-5CA11863-F7A3-4319-B5A4-D3FA949908F7Q37373805-8677AD60-465F-44FD-B772-284C5B2C664FQ37534836-01FEADD1-9BA5-4EDD-837C-655C05C4A5FBQ38219128-6B25A848-047D-4EF5-9339-28417B4303F4Q38290108-B632FBFA-656F-44D1-9E61-C5A01836C174Q40257096-2AA747A4-2D92-4973-99C5-68AF824F869FQ40562998-4DFDC318-AB5C-40AD-B744-EFFE6A17690AQ41130651-0000D6A9-B0A7-4981-BD60-B7FB771D5E44Q43040106-EA9F366B-83A6-41FD-A4E0-7670D17A07DAQ45163330-F3FBA784-4814-4C45-AD32-FDDBC4154FA2Q46177253-9F0289F9-C2B2-4B4A-ACB8-7FA3AEA43172Q46354694-A059C129-4D56-46F5-9D89-83FDC60E4C6CQ46787666-0661EAC8-3657-4FE9-927B-984CB0F7E9EBQ51301879-E7DD2BCC-EC93-4378-B888-2A657CFAE6BFQ54024643-9B460C13-CC3A-48DD-BB58-5BC29BB983B1Q54966027-A8C4AAE4-9101-4E5F-A291-DCDF9CFAB8FAQ56832239-9C16D186-9DF8-48A1-9D5A-8EDFCB1165B8Q57152784-CD404CDD-DD28-4B4B-B7C9-718D11988F22Q59193359-69544BB3-51E2-4C71-A332-9B5EAFE81DC6Q59193372-F4FA1FDB-B5FA-415B-BD63-F21CF4ABA056
P2860
description
1992 nî lūn-bûn
@nan
1992 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
The physiological effect of dietary fiber: an update.
@ast
The physiological effect of dietary fiber: an update.
@en
type
label
The physiological effect of dietary fiber: an update.
@ast
The physiological effect of dietary fiber: an update.
@en
prefLabel
The physiological effect of dietary fiber: an update.
@ast
The physiological effect of dietary fiber: an update.
@en
P1476
The physiological effect of dietary fiber: an update.
@en
P2093
Eastwood MA
P356
10.1146/ANNUREV.NU.12.070192.000315
P407
P577
1992-01-01T00:00:00Z