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Q59193359-69544BB3-51E2-4C71-A332-9B5EAFE81DC6
Q59193359-69544BB3-51E2-4C71-A332-9B5EAFE81DC6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59193359-69544BB3-51E2-4C71-A332-9B5EAFE81DC6
Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture
P2860
Q59193359-69544BB3-51E2-4C71-A332-9B5EAFE81DC6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59193359-69544BB3-51E2-4C71-A332-9B5EAFE81DC6
rank
NormalRank
type
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Statement
wasDerivedFrom
5221d0bb7c27f559c82a22c9f6e2512de4eca47f
P2860
The physiological effect of dietary fiber: an update.