Protein surface softness is the origin of enzyme cold-adaptation of trypsin.
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Enzyme surface rigidity tunes the temperature dependence of catalytic ratesPerspective: Defining and quantifying the role of dynamics in enzyme catalysisA comparative study of cold- and warm-adapted Endonucleases A using sequence analyses and molecular dynamics simulationsMutT from the fish pathogen Aliivibrio salmonicida is a cold-active nucleotide-pool sanitization enzyme with unexpectedly high thermostability.The entropic contributions in vitamin B12 enzymes still reflect the electrostatic paradigm.Oligomerization as a strategy for cold adaptation: Structure and dynamics of the GH1 β-glucosidase from Exiguobacterium antarcticum B7.Splitting of the O-O bond at the heme-copper catalytic site of respiratory oxidases.Implications of short time scale dynamics on long time processes.
P2860
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P2860
Protein surface softness is the origin of enzyme cold-adaptation of trypsin.
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2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Protein surface softness is the origin of enzyme cold-adaptation of trypsin.
@ast
Protein surface softness is the origin of enzyme cold-adaptation of trypsin.
@en
type
label
Protein surface softness is the origin of enzyme cold-adaptation of trypsin.
@ast
Protein surface softness is the origin of enzyme cold-adaptation of trypsin.
@en
prefLabel
Protein surface softness is the origin of enzyme cold-adaptation of trypsin.
@ast
Protein surface softness is the origin of enzyme cold-adaptation of trypsin.
@en
P2860
P1476
Protein surface softness is the origin of enzyme cold-adaptation of trypsin.
@en
P2093
Geir Villy Isaksen
Johan Åqvist
P2860
P304
P356
10.1371/JOURNAL.PCBI.1003813
P577
2014-08-28T00:00:00Z