Gene-vitamin D interactions on food sensitization: a prospective birth cohort study
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Update on Early Nutrition and Food Allergy in ChildrenVitamin D and the Development of Atopic Eczema25-hydroxy vitamin D levels are associated with childhood asthma in a population-based study in PeruMaternal preconception body mass index and offspring cord blood DNA methylation: exploration of early life origins of diseaseSerum 25(OH)D concentrations and atopic diseases at age 10: results from the GINIplus and LISAplus birth cohort studiesPrenatal vitamin d supplementation and child respiratory health: a randomised controlled trialVitamin D, allergies and asthma: focus on pediatric patients.Vitamin D and the development of allergic disease: how important is it?Maternal and cord blood vitamin D status and childhood infection and allergic disease: a systematic review.Early life precursors, epigenetics, and the development of food allergyCorrelation between serum vitamin d level and the severity of atopic dermatitis associated with food sensitization.Longitudinal trajectory of vitamin D status from birth to early childhood in the development of food sensitization.FCERI and Histamine Metabolism Gene Variability in Selective Responders to NSAIDSFood allergy: temporal trends and determinants.Vitamin D receptor (VDR) polymorphisms and severe RSV bronchiolitis: a systematic review and meta-analysis.Mechanisms and potential therapeutic targets in allergic inflammation: recent insights.In utero and postnatal vitamin D exposure and allergy risk.Serum 25-hydroxyvitamin D levels and self-reported allergic rhinitis in Norwegian adults - The HUNT Study.Vitamin D insufficiency in the first 6 months of infancy and challenge-proven IgE-mediated food allergy at 1 year of age: a case-cohort study.Maternal diet and its influence on the development of allergic disease.Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study.Can vitamin D intake during pregnancy affect the risk of allergy in children?Cord blood 25(OH)D levels and the subsequent risk of lower respiratory tract infections in early childhood: the Ulm birth cohort.Pregnancy diet and offspring asthma risk over a 10-year period: the Lifeways Cross Generation Cohort Study, Ireland.Cellular and molecular mechanisms of vitamin D in food allergy.Comparison of 1α-25-dihydroxyvitamin D3 and IgE Levels between Allergic Rhinitis Patients and Healthy People
P2860
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P2860
Gene-vitamin D interactions on food sensitization: a prospective birth cohort study
description
2011 nî lūn-bûn
@nan
2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Gene-vitamin D interactions on food sensitization: a prospective birth cohort study
@ast
Gene-vitamin D interactions on food sensitization: a prospective birth cohort study
@en
type
label
Gene-vitamin D interactions on food sensitization: a prospective birth cohort study
@ast
Gene-vitamin D interactions on food sensitization: a prospective birth cohort study
@en
prefLabel
Gene-vitamin D interactions on food sensitization: a prospective birth cohort study
@ast
Gene-vitamin D interactions on food sensitization: a prospective birth cohort study
@en
P2093
P2860
P1433
P1476
Gene-vitamin D interactions on food sensitization: a prospective birth cohort study
@en
P2093
J Pongracic
L Arguelles
P2860
P304
P356
10.1111/J.1398-9995.2011.02681.X
P577
2011-08-05T00:00:00Z