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Wheat allergy: diagnosis and managementGuidelines for the use and interpretation of diagnostic methods in adult food allergyDietary exclusion for childhood atopic dermatitisWheat Allergy and Intolerence; Recent Updates and PerspectivesGuidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelModifying the infant's diet to prevent food allergy.The Skin as a Route of Allergen Exposure: Part II. Allergens and Role of the Microbiome and Environmental Exposures.Overview of Reviews The prevention of eczema in infants and children: an overview of Cochrane and non-Cochrane reviews.Density-equalizing mapping and scientometric benchmarking of European allergy research.Winter birth in inner-city asthmatic children is associated with increased food allergen sensitization risk.Differentiating food allergies from food intolerances.Filaggrin loss-of-function mutations are associated with food allergy in childhood and adolescenceUpdate on allergies in pregnancy, lactation, and early childhood.Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitizationFood hypersensitivity in mexican adults at 18 to 50 years of age: a questionnaire survey.Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.Influence of the route of exposure and the matrix on the sensitisation potency of a major cows' milk allergen.Peanut sensitization in a group of allergic Egyptian children.Gene-vitamin D interactions on food sensitization: a prospective birth cohort studyDemographic predictors of peanut, tree nut, fish, shellfish, and sesame allergy in Canada.Curcumin Ingestion Inhibits Mastocytosis and Suppresses Intestinal Anaphylaxis in a Murine Model of Food Allergy.Early Life Eczema, Food Introduction, and Risk of Food Allergy in Children.What are the beliefs of pediatricians and dietitians regarding complementary food introduction to prevent allergy?Food, health, and complexity: towards a conceptual understanding to guide collaborative public health actionPersonal and parental nativity as risk factors for food sensitization.Early life precursors, epigenetics, and the development of food allergyIncidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort studyResearch needs in allergy: an EAACI position paper, in collaboration with EFA.Food allergy: present and future managementThe Role of Skin Barrier in the Pathogenesis of Food AllergyGestational diabetes, atopic dermatitis, and allergen sensitization in early childhoodPrevalence and clinical features of adverse food reactions in Portuguese adultsParental smoking and development of allergic sensitization from birth to adolescence.Does eczema lead to asthma?The prevalence of antibodies against wheat and milk proteins in blood donors and their contribution to neuroimmune reactivities.Oral tolerance in neonates: from basics to potential prevention of allergic disease.Pediatric food allergy and mucosal tolerance.Latitude, sunlight, vitamin D, and childhood food allergy/anaphylaxis.The interplay between diet and emerging allergy: what can we learn from Indigenous Australians?Does early feeding promote development of oral tolerance?
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Epidemiologic risks for food allergy.
@ast
Epidemiologic risks for food allergy.
@en
Epidemiologic risks for food allergy.
@nl
type
label
Epidemiologic risks for food allergy.
@ast
Epidemiologic risks for food allergy.
@en
Epidemiologic risks for food allergy.
@nl
prefLabel
Epidemiologic risks for food allergy.
@ast
Epidemiologic risks for food allergy.
@en
Epidemiologic risks for food allergy.
@nl
P1476
Epidemiologic risks for food allergy.
@en
P2093
Gideon Lack
P304
P356
10.1016/J.JACI.2008.04.032
P407
P577
2008-06-01T00:00:00Z