Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.
about
Community level interventions to improve food security in developed countriesImpact of policy and built environment changes on obesity-related outcomes: a systematic review of naturally occurring experimentsFast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA studyNew neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesityWeighing the Evidence of Common Beliefs in Obesity ResearchAssociations between resident perceptions of the local residential environment and metabolic syndromePopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Using Agent-Based Models to Develop Public Policy about Food Behaviours: Future Directions and RecommendationsCommunity-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic reviewDo poorer people have poorer access to local resources and facilities? The distribution of local resources by area deprivation in Glasgow, Scotland.Examining food purchasing patterns from sales data at a full-service grocery store intervention in a former food desert.The Impact of Regression to the Mean on Economic Evaluation in Quasi-Experimental Pre-Post Studies: The Example of Total Knee Replacement Using Data from the Osteoarthritis Initiative.Using a Smartphone Application to Promote Healthy Dietary Behaviours and Local Food Consumption.Challenges in evaluating Welfare to Work policy interventions: would an RCT design have been the answer to all our problems?Associations between neighbourhood environmental characteristics and obesity and related behaviours among adult New Zealanders.Early life socioeconomic adversity is associated in adult life with chronic inflammation, carotid atherosclerosis, poorer lung function and decreased cognitive performance: a cross-sectional, population-based study.Accessibility and Affordability of Supermarkets: Associations With the DASH DietCan environmental improvement change the population distribution of walking?Effect of questionnaire length, personalisation and reminder type on response rate to a complex postal survey: randomised controlled trial.Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.Distance to store, food prices, and obesity in urban food desertsFood availability/convenience and obesityThe Association between Self-Reported Grocery Store Access, Fruit and Vegetable Intake, Sugar-Sweetened Beverage Consumption, and Obesity in a Racially Diverse, Low-Income Population.Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.Best practices in policy approaches to obesity prevention.Environment and Physical Activity Dynamics: The Role of Residential Self-selection.An application of the edge effect in measuring accessibility to multiple food retailer types in southwestern Ontario, Canada.Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, BrazilUrban planning and health equityFinding food: Issues and challenges in using Geographic Information Systems to measure food access.Diseases of comfort: primary cause of death in the 22nd century.Evaluation of public health professionals' capacity to implement environmental changes supportive of healthy weightUnderstanding socioeconomic and racial/ethnic status disparities in diet, exercise, and weight: underlying contextual factors and pathways.Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban populationHome Availability and the Impact of Weekly Stressful Events Are Associated with Fruit and Vegetable Intake among African American and Hispanic/Latina Women.Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity?Obesogenic environments in youth: concepts and methods from a longitudinal national sampleA natural experiment opportunity in two low-income urban food desert communities: research design, community engagement methods, and baseline results
P2860
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P2860
Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.
description
2005 nî lūn-bûn
@nan
2005 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Large scale food retailing as ...... ation of a natural experiment.
@ast
Large scale food retailing as ...... ation of a natural experiment.
@en
type
label
Large scale food retailing as ...... ation of a natural experiment.
@ast
Large scale food retailing as ...... ation of a natural experiment.
@en
prefLabel
Large scale food retailing as ...... ation of a natural experiment.
@ast
Large scale food retailing as ...... ation of a natural experiment.
@en
P2093
P2860
P356
P1476
Large scale food retailing as ...... uation of a natural experiment
@en
P2093
Anne Findlay
Leigh Sparks
Steven Cummins
P2860
P304
P356
10.1136/JECH.2004.029843
P577
2005-12-01T00:00:00Z