about
Cognitive impairment and stroke in elderly patientsVascular aspects of cognitive impairment and dementiaProtection against Oxygen-Glucose Deprivation/Reperfusion Injury in Cortical Neurons by Combining Omega-3 Polyunsaturated Acid with Lyciumbarbarum PolysaccharideNo association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study.
P2860
description
2011 nî lūn-bûn
@nan
2011 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Fish consumption and ischemic stroke in southern Sweden
@ast
Fish consumption and ischemic stroke in southern Sweden
@en
type
label
Fish consumption and ischemic stroke in southern Sweden
@ast
Fish consumption and ischemic stroke in southern Sweden
@en
prefLabel
Fish consumption and ischemic stroke in southern Sweden
@ast
Fish consumption and ischemic stroke in southern Sweden
@en
P2860
P356
P1433
P1476
Fish consumption and ischemic stroke in southern Sweden
@en
P2093
Maria Wennberg
P2860
P2888
P356
10.1186/1475-2891-10-109
P50
P577
2011-10-11T00:00:00Z
P5875
P6179
1051005211