Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oilNSAIDs and Cardiovascular Diseases: Role of Reactive Oxygen SpeciesDietary polyunsaturated fatty acids and inflammation: the role of phospholipid biosynthesisAre all n-3 polyunsaturated fatty acids created equal?Combining Exergame Training with Omega-3 Fatty Acid Supplementation: Protocol for a Randomized Controlled Study Assessing the Effect on Neuronal Structure/Function in the Elderly Brain.U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species.Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies.The role of FADS1/2 polymorphisms on cardiometabolic markers and fatty acid profiles in young adults consuming fish oil supplements.Marked variability in hepatic expression of cytochromes CYP7A1 and CYP27A1 as compared to cerebral CYP46A1. Lessons from a dietary study with omega 3 fatty acids in hamsters.n-3 PUFAs reduce T-helper 17 cell differentiation by decreasing responsiveness to interleukin-6 in isolated mouse splenic CD4⁺ T cells.Is the omega-3 index a valid marker of intestinal membrane phospholipid EPA+DHA content?Resolvin E1 regulates adenosine diphosphate activation of human platelets.Fatty acids, lipid mediators, and T-cell function.The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acidFish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjectsEffects of fish oil and spirulina on oxidative stress and inflammation in hypercholesterolemic hamsters.The gut microbiome as novel cardio-metabolic target: the time has come!Herbal, vitamin, and mineral supplement use in patients enrolled in a cardiac rehabilitation program.A preliminary study of mercury exposure and blood pressure in the Brazilian Amazon.The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition.Association between polymorphisms in phospholipase A2 genes and the plasma triglyceride response to an n-3 PUFA supplementation: a clinical trialProlonged QT interval and lipid alterations beyond β-oxidation in very long-chain acyl-CoA dehydrogenase null mouse hearts.Vasoprotection by dietary supplements and exercise: role of TNFα signaling.Fish consumption and ischemic stroke in southern SwedenAbsorption of omega-3 fats from carbohydrate and proteinaceous food matrices before and after storage.Omega-3 fatty acids: their beneficial role in cardiovascular healthTranscriptome-based identification of new anti-inflammatory and vasodilating properties of the n-3 fatty acid docosahexaenoic acid in vascular endothelial cell under proinflammatory conditions [corrected].Risks and benefits of consumption of Great Lakes fishFish consumption, low-level mercury, lipids, and inflammatory markers in childrenThe Beyond Ageing Project Phase 2--a double-blind, selective prevention, randomised, placebo-controlled trial of omega-3 fatty acids and sertraline in an older age cohort at risk for depression: study protocol for a randomized controlled trial.Nutrigenomic and Nutritional Analyses Reveal the Effects of Pelleted Feeds on Asian Seabass (Lates calcarifer).A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats.Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.Docosahexaenoic and eicosapentaenoic acids segregate differently between raft and nonraft domains.The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick.Association between polymorphisms in the fatty acid desaturase gene cluster and the plasma triacylglycerol response to an n-3 PUFA supplementation.Fish consumption, insulin sensitivity and beta-cell function in the Insulin Resistance Atherosclerosis Study (IRAS)Omega-3 fatty acid supplementation and cardiovascular disease.
P2860
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P2860
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
description
2003 nî lūn-bûn
@nan
2003 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@ast
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@en
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@nl
type
label
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@ast
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@en
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@nl
prefLabel
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@ast
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@en
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@nl
P2093
P1476
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
@en
P2093
Lawrence J Appel
Nutrition Committee
Penny M Kris-Etherton
William S Harris
P304
P356
10.1161/01.ATV.0000038493.65177.94
P407
P577
2003-02-01T00:00:00Z