about
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancerResveratrol and arsenic trioxide act synergistically to kill tumor cells in vitro and in vivoNeuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons.Alcohol and the risk of Barrett's esophagus: a pooled analysis from the International BEACON ConsortiumEffect of resveratrol on microcirculation disorder and lung injury following severe acute pancreatitis in rats.Pomegranate polyphenols and resveratrol protect the neonatal brain against hypoxic-ischemic injuryEffect of resveratrol on activation of nuclear factor kappa-B and inflammatory factors in rat model of acute pancreatitisResveratrol confers protection against rotenone-induced neurotoxicity by modulating myeloperoxidase levels in glial cellsStatin and resveratrol in combination induces cardioprotection against myocardial infarction in hypercholesterolemic ratCurcumin: a novel Stat3 pathway inhibitor for chemoprevention of lung cancerResveratrol down-regulates Myosin light chain kinase, induces apoptosis and inhibits diethylnitrosamine-induced liver tumorigenesis in rats.Identification and purification of resveratrol targeting proteins using immobilized resveratrol affinity chromatographyCarcinogenic food contaminants.Resveratrol directly targets COX-2 to inhibit carcinogenesis.Alcohol consumption and the risk of breast cancer among BRCA1 and BRCA2 mutation carriers.The potential role of natural agents in treatment of airway inflammation.Resveratrol: a promising agent in promoting cardioprotection against coronary heart disease.Diets, phytochemicals, and chemoprevention of tumorigenesis.Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.Alcohol consumption pattern and risk of Barrett's oesophagus and erosive oesophagitis: an Italian case-control study.Light Alcohol Drinking and Risk of Cancer: A Meta-analysis of Cohort Studies.Effect of red wine on the intestinal absorption of thiamine and folate in the rat: comparison with the effect of ethanol alone.The Diet Quality Index-International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet?Parental alcohol consumption and risk of childhood acute lymphoblastic leukemia and brain tumors.Alcohol consumption and lung cancer risk in never smokers: a pooled analysis of case-control studies.Lifetime alcohol consumption and risk of Barrett's Esophagus.PolyphenolsDiet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Wine and resveratrol: mechanisms of cancer prevention?
@ast
Wine and resveratrol: mechanisms of cancer prevention?
@en
type
label
Wine and resveratrol: mechanisms of cancer prevention?
@ast
Wine and resveratrol: mechanisms of cancer prevention?
@en
prefLabel
Wine and resveratrol: mechanisms of cancer prevention?
@ast
Wine and resveratrol: mechanisms of cancer prevention?
@en
P1476
Wine and resveratrol: mechanisms of cancer prevention?
@en
P2093
P304
P356
10.1097/00008469-200310000-00011
P407
P577
2003-10-01T00:00:00Z