about
The bag or the spindle: the cell factory at the time of systems' biologyPolysaccharide-Based Membranes in Food Packaging Applications.Biomedical Biopolymers, their Origin and Evolution in Biomedical Sciences: A Systematic ReviewProgress in the development of gelling agents for improved culturability of microorganismsRecent advances in exopolysaccharides from Paenibacillus spp.: production, isolation, structure, and bioactivitiesVisualisation of xanthan conformation by atomic force microscopy.Isolation and characterization of xanthan-degrading Enterobacter sp. nov. LB37 for reducing the viscosity of xanthan in petroleum industry.EDGAR: a software framework for the comparative analysis of prokaryotic genomes.The Use of Xanthan Gum as Vaccine Adjuvant: An Evaluation of Immunostimulatory Potential in BALB/c Mice and Cytotoxicity In Vitro.Characterization of indomethacin release from polyethylene glycol tablet fabricated with mold technique.Metabolic flux pattern of glucose utilization by Xanthomonas campestris pv. campestris: prevalent role of the Entner-Doudoroff pathway and minor fluxes through the pentose phosphate pathway and glycolysis.Genome sequence of Xanthomonas fuscans subsp. fuscans strain 4834-R reveals that flagellar motility is not a general feature of xanthomonads.Minimal phenotypic test for simple differentiation of Xanthomonas campestris from other yellow-pigmented bacteria isolated from soil.Genome sequence of Xanthomonas campestris JX, an industrially productive strain for Xanthan gum.Enterobacterial repetitive intergenic consensus (ERIC) PCR based genetic diversity of Xanthomonas spp. and its relation to xanthan production.A functional 4-hydroxybenzoate degradation pathway in the phytopathogen Xanthomonas campestris is required for full pathogenicity.Characterization of the GntR family regulator HpaR1 of the crucifer black rot pathogen Xanthomonas campestris pathovar campestris.Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food ModelQuorum sensing and virulence regulation in Xanthomonas campestris.Structural and mechanistic classification of uronic acid-containing polysaccharide lyases.Operating bioreactors for microbial exopolysaccharide production.The structural diversity of carbohydrate antigens of selected gram-negative marine bacteria.Recent advances in microbial biopolymer production and purification.The principle and effect of transfer agent for the removal of PCE during in situ chemical oxidation.In Vitro and In Vivo Correlation of Colon-Targeted Compression-Coated Tablets.Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris.Encapsulation and survival of a chondrocyte cell line within xanthan gum derivative.Structure of xanthan gum and cell ultrastructure at different times of alkali stress.Regulation of EPS production in Lactobacillus casei LC2W through metabolic engineering.Extracellular polymeric substances production kinetics of 13 sludge isolates using wastewater sludge as raw material and its flocculation potential.New, hybrid pectin-based biosorbents.Optimization of Carbon and Nitrogen Sources for Extracellular Polymeric Substances Production by Chryseobacterium indologenes MUT.2.Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability.Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by Modifying Culture Conditions.Enhancement of oxygen mass transfer and gas holdup using palm oil in stirred tank bioreactors with xanthan solutions as simulated viscous fermentation broths.Sustained Release of Diltiazem Hydrochloride from Cross-linked Biodegradable IPN Hydrogel Beads of Pectin and Modified Xanthan Gum.Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum.Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth.Anti-oxidative activity of pectin and its stabilizing effect on retinyl palmitate.
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Xanthan gum: production, recovery, and properties.
@ast
Xanthan gum: production, recovery, and properties.
@en
type
label
Xanthan gum: production, recovery, and properties.
@ast
Xanthan gum: production, recovery, and properties.
@en
prefLabel
Xanthan gum: production, recovery, and properties.
@ast
Xanthan gum: production, recovery, and properties.
@en
P2093
P50
P1476
Xanthan gum: production, recovery, and properties
@en
P2093
P304
P356
10.1016/S0734-9750(00)00050-1
P577
2000-11-01T00:00:00Z