awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q41819245-6B9F1D24-631D-4A0A-B75F-7F6F637BD6C6
Q41819245-6B9F1D24-631D-4A0A-B75F-7F6F637BD6C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41819245-6B9F1D24-631D-4A0A-B75F-7F6F637BD6C6
Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability.
P2860
Q41819245-6B9F1D24-631D-4A0A-B75F-7F6F637BD6C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41819245-6B9F1D24-631D-4A0A-B75F-7F6F637BD6C6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d408bf168b04d2a8c7053b8c2f765ee7119bac97
P2860
Xanthan gum: production, recovery, and properties.