Rural adults' perspectives on school food in a North Carolina county.

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Rural adults' perspectives on school food in a North Carolina county.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Rural adults' perspectives on school food in a North Carolina county.

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Rural adults' perspectives on school food in a North Carolina county.

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Rural adults' perspectives on school food in a North Carolina county.

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Rural adults' perspectives on school food in a North Carolina county.

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Rural adults' perspectives on school food in a North Carolina county.

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Rural adults' perspectives on school food in a North Carolina county.

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P1476

Rural adults' perspectives on school food in a North Carolina county.

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P2093

Heidi Hennink-Kaminski

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Jayne K Jeffries

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Linden M Thayer

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Seth M Noar

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P2860

Centers for Disease Control and Prevention. 2013. Strategies to Prevent Obesity and Other Chronic Diseases: The CDC Guide to Strategies to Support Breastfeeding Mothers and Babies. Atlanta, GA: U.S. Department of Health and Human Services, 2013.

Factors influencing children's food choice.

Food consumption, activity, and overweight among elementary school children in an Appalachian Kentucky community.

Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.

Environmental interventions to promote vegetable and fruit consumption among youth in school settings.

Sensible treatment of obesity in rural youth (STORY): design and methods.

Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.

Social ecological approaches to individuals and their contexts: twenty years of health education & behavior health promotion interventions.

Fruit and vegetables, and cardiovascular disease: a review.

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scholarly article

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10.5888/PCD12.140484

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2015-04-23T00:00:00Z

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275357838

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25906435

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