Measurements of protein self-association as a guide to crystallization.

Measurements of protein self-association as a guide to crystallization.

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http://www.wikidata.org/entity/Q35568912
Applications of the second virial coefficient: protein crystallization and solubility.Mass spectrometric characterization of oligomers in Pseudomonas aeruginosa azurin solutionsOsmotic virial coefficients for model protein and colloidal solutions: importance of ensemble constraints in the analysis of light scattering data.Protein solubilization: a novel approach.Refolding of proteins from inclusion bodies: rational design and recipes.Reexamining protein-protein and protein-solvent interactions from Kirkwood-Buff analysis of light scattering in multi-component solutions.Patterns of protein protein interactions in salt solutions and implications for protein crystallization.Effects of additives on surfactant phase behavior relevant to bacteriorhodopsin crystallizationThe use of self-interaction chromatography in stable formulation and crystallization of proteins.Self-Interaction Chromatography of mAbs: Accurate Measurement of Dead Volumes.New methods allowing the detection of protein aggregates: a case study on trastuzumab.Diffusion and sedimentation interaction parameters for measuring the second virial coefficient and their utility as predictors of protein aggregation.Self-interaction chromatography of proteins on a microfluidic monolith.Second virial coefficient studies of cosolvent-induced protein self-interaction.Lysozyme-lysozyme self-interactions as assessed by the osmotic second virial coefficient: impact for physical protein stabilization.Dipolar response of hydrated proteins
P2860

Measurements of protein self-association as a guide to crystallization.

Item
http://www.wikidata.org/entity/Q35568912
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Measurements of protein self-association as a guide to crystallization.
@ast
Measurements of protein self-association as a guide to crystallization.
@en
type
label
Measurements of protein self-association as a guide to crystallization.
@ast
Measurements of protein self-association as a guide to crystallization.
@en
prefLabel
Measurements of protein self-association as a guide to crystallization.
@ast
Measurements of protein self-association as a guide to crystallization.
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P1433
P1476
P2093
P304
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P356
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P5875
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P1433
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Measurements of protein self-association as a guide to crystallization.
@en
P2093
P304
P31
P356
10.1016/S0958-1669(03)00114-9
P433
P478
P577
P5875
P698