Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
about
Antioxidant Systems are Regulated by Nitric Oxide-Mediated Post-translational Modifications (NO-PTMs)Protein Tyrosine Nitration during Development and Abiotic Stress Response in PlantsWhat is the role of hydrogen peroxide in plant peroxisomes?Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings.Nitric Oxide Overproduction in Tomato shr Mutant Shifts Metabolic Profiles and Suppresses Fruit Growth and RipeningCharacterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxideROS Generation in Peroxisomes and its Role in Cell Signaling.Plant peroxisomes: A nitro-oxidative cocktail.Nitric Oxide Level Is Self-Regulating and Also Regulates Its ROS Partners.The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approachUnravelling how plants benefit from ROS and NO reactions, while resisting oxidative stress.Nitro-oxidative metabolism during fruit ripening.Immunological evidence for the presence of peroxiredoxin in pea leaf peroxisomes and response to oxidative stress conditions
P2860
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P2860
Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
@zh-hk
2015年論文
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2015年論文
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2015年论文
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2015年论文
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name
Ripening of pepper (Capsicum a ...... of protein tyrosine nitration
@ast
Ripening of pepper (Capsicum a ...... of protein tyrosine nitration
@en
type
label
Ripening of pepper (Capsicum a ...... of protein tyrosine nitration
@ast
Ripening of pepper (Capsicum a ...... of protein tyrosine nitration
@en
prefLabel
Ripening of pepper (Capsicum a ...... of protein tyrosine nitration
@ast
Ripening of pepper (Capsicum a ...... of protein tyrosine nitration
@en
P2093
P2860
P50
P356
P1433
P1476
Ripening of pepper (Capsicum a ...... of protein tyrosine nitration
@en
P2093
Carmelo Ruiz
Juan B Barroso
Paz Álvarez de Morales
P2860
P304
P356
10.1093/AOB/MCV016
P407
P577
2015-03-26T00:00:00Z