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Q35588106-78AD182C-0E4E-4FDF-BCB7-143CC573C5AB
Q35588106-78AD182C-0E4E-4FDF-BCB7-143CC573C5AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35588106-78AD182C-0E4E-4FDF-BCB7-143CC573C5AB
Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
P31
Q35588106-78AD182C-0E4E-4FDF-BCB7-143CC573C5AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35588106-78AD182C-0E4E-4FDF-BCB7-143CC573C5AB
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NormalRank
type
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Statement
wasDerivedFrom
9b03163c2ef6e6f7a833f06f8365b34364febc5f
P31
scholarly article