Ingestion of a cold temperature/menthol beverage increases outdoor exercise performance in a hot, humid environment.
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The effect of local cryotherapy on subjective and objective recovery characteristics following an exhaustive jump protocol.Cooling interventions for athletes: An overview of effectiveness, physiological mechanisms, and practical considerationsNon-invasive Assessments of Subjective and Objective Recovery Characteristics Following an Exhaustive Jump Protocol.Menthol: A Fresh Ergogenic Aid for Athletic Performance.Cooling During Exercise: An Overlooked Strategy for Enhancing Endurance Performance in the Heat.Time-of-day effects of exposure to solar radiation on thermoregulation during outdoor exercise in the heat.Running performance in the heat is improved by similar magnitude with pre-exercise cold-water immersion and mid-exercise facial water spray.Topical and Ingested Cooling Methodologies for Endurance Exercise Performance in the Heat.L-Menthol mouth rinse or ice slurry ingestion during the latter stages of exercise in the heat provide a novel stimulus to enhance performance despite elevation in mean body temperature
P2860
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P2860
Ingestion of a cold temperature/menthol beverage increases outdoor exercise performance in a hot, humid environment.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
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2015年论文
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name
Ingestion of a cold temperatur ...... e in a hot, humid environment.
@ast
Ingestion of a cold temperatur ...... e in a hot, humid environment.
@en
type
label
Ingestion of a cold temperatur ...... e in a hot, humid environment.
@ast
Ingestion of a cold temperatur ...... e in a hot, humid environment.
@en
prefLabel
Ingestion of a cold temperatur ...... e in a hot, humid environment.
@ast
Ingestion of a cold temperatur ...... e in a hot, humid environment.
@en
P2093
P2860
P1433
P1476
Ingestion of a cold temperatur ...... e in a hot, humid environment.
@en
P2093
Florence Riera
Kévin Rinaldi
Olivier Hue
Than Tran Trong
P2860
P304
P356
10.1371/JOURNAL.PONE.0123815
P407
P50
P577
2015-04-09T00:00:00Z