about
Psychophysical evaluation of a sanshool derivative (alkylamide) and the elucidation of mechanisms subserving tingleMenthol and related cooling compounds.Comprehensive RNA-Seq expression analysis of sensory ganglia with a focus on ion channels and GPCRs in Trigeminal gangliaNovel menthol-derived cooling compounds activate primary and second-order trigeminal sensory neurons and modulate lingual thermosensitivity.Physical and perceptual cooling with beverages to increase cycle performance in a tropical climateIngestion of a cold temperature/menthol beverage increases outdoor exercise performance in a hot, humid environment.Chemesthesis and the chemical senses as components of a "chemofensor complex".Thermal and nociceptive sensations from menthol and their suppression by dynamic contact.Perceptual mapping of chemesthetic stimuli in naïve assessors.Chemosensory properties of the trigeminal system.Topical hindpaw application of L-menthol decreases responsiveness to heat with biphasic effects on cold sensitivity of rat lumbar dorsal horn neuronsOral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty AdultsSensory Effects of Menthol and Nicotine in an E-Cigarette.Cooling interventions for athletes: An overview of effectiveness, physiological mechanisms, and practical considerationsThe sensory effects of l-menthol on human skin.The effects of menthol on reaction time and nasal sensation of airflow in subjects suffering from the common cold.Modulation of oral heat and cold pain by irritant chemicals.Body regional influences of L-menthol application on the alleviation of heat strain while wearing firefighter's protective clothing.The roles of TRPV1, TRPA1 and TRPM8 channels in chemical and thermal sensitivity of the mouse oral mucosa.Chirality-Dependent Interaction of d- and l-Menthol with Biomembrane Models.Peppermint (Mentha Xpiperita)L-Menthol attenuates the magnitude of cold-induced vasodilation on the extremities of young females.Chemical Activation of Sensory TRP Channels
P2860
Q28748673-B77A2CB4-21AA-4926-A47B-B12EF1836E53Q34293088-5E96F1E5-F34A-454A-8B6F-E13B0D46737CQ35048508-BCEA02F5-8561-4FBA-998A-214FAFE7F3F5Q35162238-2F4CB29D-459F-4B63-916E-E95ACF30A32BQ35217123-A78B0D6E-BE5B-4E9C-8DF2-86EEF3DCD8F9Q35598288-5041D789-BCB0-4442-928C-EE4B4DA7AF78Q35754573-FB2AA06D-3789-405F-9F7E-3E2B816B97D0Q35774534-0E1F19A2-123C-4975-98EF-64168E4487B2Q35899869-C30E8EFE-51C8-4A81-9ED1-83B4087BAC2EQ36015318-6EAC3805-CF3F-4806-8945-30845D203230Q36110327-A87B5717-2B3D-4710-99AA-2A566EADDA5FQ36148281-2FA19313-1396-4A34-B25B-BC3B71C54725Q36994445-C55D38A2-A51C-4B91-919E-2EAB2126DFC6Q37708224-AB25F2AA-6FDC-4B1A-A155-6FA468CB9FCDQ41098080-F100F487-F944-496B-8EE7-6F14F6FDCAB5Q44751567-DDC8A69E-9D0B-4879-97FB-B626CFAD9F7EQ46518556-6D2D9884-DDCF-4A71-BB90-34F02C309CC0Q47786080-20E7E6E7-7E71-4DE2-BFD9-70BED50F2166Q48106309-50FB84E9-9B7C-4CE4-A502-774499EE5362Q49163700-6C63B202-8DD1-4FE0-9A47-22F249F42AA4Q54266254-F7B0720E-FF3D-4709-94E1-607903AE4054Q55046006-CD804FCB-2F83-4702-A3E1-1451F5C7ECCDQ56552616-55B373B3-C558-426F-828C-3371E6257536
P2860
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年論文
@yue
1985年論文
@zh-hant
1985年論文
@zh-hk
1985年論文
@zh-mo
1985年論文
@zh-tw
1985年论文
@wuu
1985年论文
@zh
1985年论文
@zh-cn
name
Menthol modulates oral sensations of warmth and cold.
@en
type
label
Menthol modulates oral sensations of warmth and cold.
@en
prefLabel
Menthol modulates oral sensations of warmth and cold.
@en
P1476
Menthol modulates oral sensations of warmth and cold.
@en
P2093
P304
P356
10.1016/0031-9384(85)90319-1
P407
P577
1985-09-01T00:00:00Z