Can the consumption of tomatoes or lycopene reduce cancer risk?
about
Manipulation of light signal transduction as a means of modifying fruit nutritional quality in tomato.Effects of dietary components on cancer of the digestive system.Anti-angiogenic effects of two cystine-knot miniproteins from tomato fruit.Vitamin K and its analogs: Potential avenues for prostate cancer management.Type 2 IDI performs better than type 1 for improving lycopene production in metabolically engineered E. coli strains.Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase.
P2860
Can the consumption of tomatoes or lycopene reduce cancer risk?
description
2002 nî lūn-bûn
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2002年の論文
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2002年論文
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2002年論文
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2002年論文
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2002年論文
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2002年論文
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2002年论文
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2002年论文
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2002年论文
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name
Can the consumption of tomatoes or lycopene reduce cancer risk?
@ast
Can the consumption of tomatoes or lycopene reduce cancer risk?
@en
type
label
Can the consumption of tomatoes or lycopene reduce cancer risk?
@ast
Can the consumption of tomatoes or lycopene reduce cancer risk?
@en
prefLabel
Can the consumption of tomatoes or lycopene reduce cancer risk?
@ast
Can the consumption of tomatoes or lycopene reduce cancer risk?
@en
P2860
P1476
Can the consumption of tomatoes or lycopene reduce cancer risk?
@en
P2093
Eun-Sun Hwang
Phyllis E Bowen
P2860
P304
121-32; discussion 132
P356
10.1177/153473540200100203
P577
2002-06-01T00:00:00Z